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. 2023 Nov 10;12(22):4083. doi: 10.3390/foods12224083

Table 1.

Characteristics and prevalence of fruit allergy of eligible studies. (N = 31 studies).

Study (Year) Country Setting Age (y, Mean ± SD) Total Study Population Data Source Diagnostic Test Prevalence of Fruit Allergy Leading Types of Fruit (N, % of Total Study Population)
East Asia
Feng (2023) [6] China (Jiangxi) Community-based 44.72 ± 12.91 11,935 Self-reported NA NR
  • -

    Mango (89, 0.75%)

Feng (2022) [7] China (Jiangxi) Community-based 8.67 ± 1.26 8856 Parent-reported NA NR
  • -

    Mango (165, 1.86%)

  • -

    Peach (5, 0.06%)

  • -

    Pineapple (5, 0.06%)

Sha (2019) [8] China (Beijing) Community-based 0–14 * 13,073 Parent-reported NA 1.5% NR
Zeng (2015) [9] China (Guangdong) Community-based 4.6 ± 1.1 2540 Parent-reported NA NR
  • -

    Mango (58, 2.3%)

Kaneko (2015) [10] Japan (Kawasaki) Community-based 0–5 * 23,969 Physician-diagnosed NR 0.24% NR
Lee (2017) [11] South Korea (Suwon) Hospital-based 38.5 ± 14.1 95 Physician-diagnosed SPT, sIgE 26 NR
Kim (2017) [12] South Korea (Nationwide) Community-based 6–16 * 29,842 Parent-reported NA 1.41% NR
Su (2023) [13] Taiwan (Taipei) Community-based 6–7 *, 13–14 *, and Adult [Median (IQR) 42 (39–46)] 16,200 Parent-reported and self-reported NA 6–7 y: 0.96%
13–14 y: 1.16%
Adult: 0.79%
Overall: 0.89%
NR
Li (2022) [1] Taiwan (Nationwide) Community-based Mean (range)
10.1 (6–13)
9982 Parent-reported and self-reported NA 5.6%
  • -

    Mango (3.6%)

  • -

    Kiwi (1.3%)

  • -

    Strawberry, Orange, Pineapple, Watermelon (0.5% each)

Southeast Asia
Sompornrattanaphan (2023) [14] Thailand (Bangkok) Hospital-based Median (IQR)
31.0 (24.0, 44.0)
711 Physician-diagnosed SPT, sIgE, OFC 2.11%
  • -

    Banana (unpublished data)

South Asia
Mahesh (2016) [15] India (Bangalore, Mysore) Community-based 20–54 * 10,931 Self-reported and physician-diagnosed sIgE NR
  • -

    Apple (0.50%) ‡

  • -

    Banana (0.05%) ‡

  • -

    Tomato (0.02%) ‡

West Asia
Ahanchian (2016) [16] Iran (Khorasan) Hospital-based Mean(range)
5.34 (0–18)
NR Physician-diagnosed SPT 371
  • -

    Tomato (7.8%) §

  • -

    Orange (4.7%) §

  • -

    Banana (4%) §

  • -

    Grape (3.7%) §

Nachshon (2019) [17] Israel (Recruitment center of the Israel Defense Forces) Community-based 17 12,592 Self-reported and physician-diagnosed SPT, OFC NR
  • -

    Kiwi, Peach (3, 0.024% each)

  • -

    Mango (2, 0.016%)

  • -

    Apple, Banana, Fig, Plum, Strawberry (1, 0.008% each)

Irani (2015) [18] Lebanon Community-based NR (infants, children, and adults) 506 Self-reported NA 2.57%
  • -

    Strawberry (6, 1.19%)

  • -

    Peach (5, 0.99%)

Alotiby (2022) [19] Saudi Arabia (Makkah) Community-based 18–80 * 531 Self-reported NA 7% NR
Akarsu (2021) [20] Turkey (Ankara) Hospital-based Median (IQR)
6 (5–7.63)
534 Physician-diagnosed SPT, sIgE, OFC NR 3–5 y (n = 440):
  • -

    Kiwi (6)

  • -

    Banana (2)


6–12 y (n = 217):
  • -

    Kiwi (7)

  • -

    Banana (2)


13–18 y (n = 35):
  • -

    Banana (1)

Kaya (2013) [21] Turkey (Ankara) Community-based 12.9 ± 0.9 10,096 Parent-reported and physician-diagnosed SPT, sIgE, OFC 0.029%
  • -

    Banana, Kiwi, Tomato (1, 0.001% each)

Europe
Tamazouzt (2022) [22] France (Nationwide) Community-based, birth cohort 0–5.5 * 16,400 Parent-reported NA NR
  • -

    Exotic fruit (i.e., banana, pineapple, and kiwi, 0.65%) ‡

Röhrl (2022) [23] Germany Community-based 0–2 * KUNO Kids cohort
1139
Parent-reported NA NR
  • -

    Citrus fruit 0.97%

SPATZ cohort
1006
Physician-diagnosed NR NR NR
Lozoya-Ibáñez (2020) [24] Portugal (Central region) Community-based 14.3 ± 1.1 1702 Self-reported and physician-diagnosed SPT, sIgE, OFC 0.47% NR
Lozoya-Ibáñez (2016) [25] Portugal (Central region) Community-based Mean(range)
48 (18–80)
965 Self-reported and physician-diagnosed SPT, sIgE, OFC 0.1% NR
Oceania
Sasaki (2017) [26] Australia Community-based 10–14 * 9816 Parent-reported and Physician-diagnosed SPT, sIgE, OFC NR Clinic group
  • -

    Kiwi (7, 0.1%)

  • -

    Avocado (3, 0.05%)


Self-reported FA
  • -

    Kiwi (23, 0.5%)

  • -

    Banana (7, 0.2%)

  • -

    Avocado (1, 0.02%)

North America
Singer (2021) [27] Canada Hospital-based (Primary care) ≤19 288,490 Physician-diagnosed NR 0.2% NR
Bedolla-Pulido (2019) [28] Mexico (Guadalajara) Community-based 15–18 * 1992 Self-reported NA NR
  • -

    Avocado (1.0%)

  • -

    Banana (0.8%)

  • -

    Peach, Apple (0.7% each)

Ontiveros (2016) [29] Mexico (Culiacan) Community-based 8.6 (5–13) 1049 Parent-reported NA NR
  • -

    Strawberry (8, 0.76%)

  • -

    Citric fruits (2, 0.19%)

Puente-Fernández (2016) [30] Mexico (Toluca) Community-based 18–25 1200 Self-reported NA 8%
  • -

    Avocado, Kiwi (17, 1.4% each)

  • -

    Pineapple (16, 1.3%)

  • -

    Guava (12, 1.0%)

Verril (2015) [31] United States Community-based ≥18 4568 Self-reported NA 2.7% NR
South America
da S. Correia (2022) [32] Brazil (Limoeiro town, Pernambuco state) Community-based 3.6 ± 1.1 412 Parent-reported NA 1.9%
  • -

    Coconut (2, 0.48%)

  • -

    Acai, Apple, Avocado, Banana, Guava, Tomato (1, 0.24% each)

Silva (2016) [33] Brazil (Uberlandia) Community-based 18–65 * 1583 Self-reported NA 1.6%
  • -

    Watermelon

  • -

    Pineapple

  • -

    Avocado

  • -

    Tomato

Hoyos-Bachiloglu (2014) [34] Chile (Santiago) Community-based ~5, 10, 15 455 Parent-reported NA NR
  • -

    Banana (0.9%)

  • -

    Citrus fruits (0.4%)

Beltrán-Cárdenas (2021) [35] Colombia (Medellín) Community-based 5–12 * 969 Self-reported NA 1.13%
  • -

    Strawberry (7, 0.72%)

  • -

    Other fruits were not mentioned.

Note: Studies were stratified by continents and arranged according to alphabetical order of country’s name, and year of publication. Prevalence was either reported directly from each study or calculated as a percentage using the reported data on food or fruit allergy/hypersensitivity divided by the total study population, unless otherwise specified. Abbreviations: FA, food allergy; IQR, interquartile range; NA, not available; NR, not reported; OFC, oral food challenge; SD, standard deviation; sIgE, serum specific immunoglobulin E; SPT, skin prick test; y, year. * Range; ¶ Number of fruit-allergic patients; † Number of food-allergic patients; § Percentage per food-allergic patients; ‡ Weighted prevalence; ※ Clinic group (n = 5016) consisted of students who had a parent-reported questionnaire, with successful phone contact and completion of clinic evaluation. Self-reported group (n = 4800) consisted of the remaining students, who had a student questionnaire only or parent-reported questionnaire but without nurse contact or completion of clinic evaluation.