Table 3.

Fruit and pollen cross-reactivity within the context of pollen food allergy syndrome (PFAS).

Primary Pollen Sensitization	Fruit	Vegetable	Others
Birch [3]	Apple, pear, cherry, peach, plum, apricot	Celery, carrot, potato	Hazelnut, peanut, soy
	Kiwi
Cypress, Japanese Cedar [58]	Peach, citrus, apricot, cherry, pomegranate
Grass (Bermuda, Orchard, Timothy) [59,60,61,62]	Cantaloupe, honeydew, watermelon	Potato
	Orange, peach
	Tomato
Mugwort [3,63]		Celery, carrot, garlic, onion, parsley, bell pepper, broccoli, cabbage, cauliflower, chard	Spice (anise, caraway, coriander, fennel, black pepper, paprika, cumin)
			Chamomile Sunflower
Ragweed [3,63]	Cantaloupe, honeydew, watermelon	Zucchini
	Banana
Latex [64]	Banana
	Kiwi
	Avocado
	Chestnut