Table 4.

Seasonal variation of fruit–pollen cross-reactivity in pollen food allergy syndrome (PFAS).

	Spring	Summer	Fall	Winter
Apple	√
Apricot	√			√
Cherry	√			√
Peach	√	√		√
Pear	√
Plum	√
Cantaloupe		√	√
Honeydew		√	√
Watermelon		√	√
Banana			√
Kiwi	√
Orange		√		√
Tomato		√
Pomegranate				√

Adapted with permission from Ref. [67]. Copyright 2020 American Academy of Allergy, Asthma and Immunology.