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. 2023 Nov 8;12(22):4059. doi: 10.3390/foods12224059

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© 2023 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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The effects of C. rotundus kombucha on both in vitro and in vivo antioxidant activities. (A,B) The % inhibition of DPPH and ABTS free radicals in vitro, respectively. (C,D) the mean ± SD of % inhibition of DPPH and ABTS free radicals in Drosophila fed with a high-sugar diet (HSD), HSD supplemented with 10% C. rotundus kombucha (HSD + CRK10), HSD supplemented with 40% C. rotundus kombucha (HSD + CRK40), and HSD supplemented with 100% C. rotundus kombucha (HSD + CRK100), respectively. The One-Way ANOVA test was employed to determine differences among groups. * indicates statistically significant differences compared to the control group at p < 0.05.