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. 2023 Nov 8;12(22):4059. doi: 10.3390/foods12224059

Figure 3.

Figure 3

The effect of C. rotundus kombucha supplementation on hydrogen peroxide (A) and paraquat (B) resistance and lipid peroxidation (C) in Drosophila fed a high-sugar diet (HSD), HSD supplemented with 10% C. rotundus kombucha (HSD + CRK10), HSD supplemented with 40% C. rotundus kombucha (HSD + CRK40), and HSD supplemented with 100% C. rotundus kombucha (HSD + CRK100). Survival was analyzed using the Kaplan–Meier and log-rank tests. Differences were considered significant when the p value was less than 0.05. * indicates statistically significant differences compared to the HSD group at p < 0.05.