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. 2023 Nov 15;24(22):16369. doi: 10.3390/ijms242216369

Figure 4.

Figure 4

Principal component analysis of oxidative markers and (enzymatic and non-enzymatic) antioxidants measured in the heart, liver, and kidney of nectarivorous, frugivorous, insectivorous, and hematophagous bats. Numbers in blue indicate samples. (A) Heart; (B) liver; (C) kidney.