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. 2023 Nov 20;24(22):16514. doi: 10.3390/ijms242216514

Figure 6.

Figure 6

Three-dimensional structures of α-amylase inhibitors: (a) tendamistat from Streptomyces tendae (yellow) in a complex with PPA (green) (PDB 1BVN), (b) α-AI-1 from bean Phaseolus vulgaris (blue) in a complex with PPA (green) (PDB 1DHK), (c) helianthamide from sea anemone Stichodactyla helianthus (magenta) in a complex with PPA (green) (PDB 4X0N), (d) 0.19 α-amylase inhibitor (0.19 AI) from wheat Triticum aestivum (yellow) (PDB 1HSS), (e) RBI from Indian finger millet (ragi) (orange) (PDB 1BIP).