| Lifestyle Habits | Foods to Favor | Foods to Avoid |
| 1. Stress control | 1. Meat, fish, chicken, eggs | 1. Meat, fish, chicken, eggs |
| 2. Reduce in tobacco and other addiction(s) | Fresh and thin fish | Fatty fish, fish oil (sardines, cods, herrings) |
| 3. Reduce size of meals | Shrimps, lobster, shellfish | Fatty chicken |
| 4. Hot lunch in place of hot diner | Chicken fillet (without skin) | High-fat meat |
| 5. Eat slowly | Turkey (without skin and fat) | -Kidney |
| 6. Do not talk while eating | Duck (without skin and fat) | -Bacon |
| 7. Avoid tight clothing | Low-fat meat | -Ground meat |
| 8. If possible, avoid the following drugs: | -Veal cutlet | -Pâté |
| Non-steroidal anti-inflammatory drugs, | -Rindless, fatless, cooked ham | -Tripe |
| corticosteroids, aspirin, theophylline, | -Steak, fillet, striploin | -Lamb |
| progesterone, iron supplementation, | -Roast veal, veal chop | -Lamb chops, shoulder, or legs |
| calcium channel blockers, | -Pork tenderloin | -Ribs, rib steak |
| nitro-derivatives, anticholinergic drugs | -Horse | -Pork chops, roast, and shoulder |
| Remove fat from meat | -Foie gras | |
| Egg white | -Deli meats, sausage, salami | |
| Other: | Other: | |
| If heartburn occurs | 2. Dairy products | 2. Dairy products |
| 1. Reduce weight | Low-fat cheese | Chocolate, ice cream |
| 2. Elevate the head of the bed | Skim milk | Hard cheese, full-fat cheese |
| Other: | -Goat cheese, cheddar, Roquefort, | |
| -Fontina, gruyere, parmesan, munster, etc. | ||
| Whole milk | ||
| Other: | ||
| Laryngopharyngeal reflux treatment | 3. Cereals and starches | 3. Cereals and starches |
| Drug: | Oat | Chocolate cookies |
| Wheat | Peanuts | |
| To take: before—during—after | Crackers | French fries and fried foods |
| Pasta | Nuts, cashews, hazelnuts | |
| Meals (circle the adequate response): | Whole meal bread | White bread |
| Brown bread | Other: | |
| -Breakfast | Boiled potatoes | |
| Rice, brown rice | ||
| -Lunch | Other: | |
| 4. Fruits and vegetables | 4. Fruits and vegetables | |
| -Dinner | Agave | Shallot |
| Asparagus | Spicy vegetables | |
| Drug: | Banana, melon, peach | Onion |
| Broccoli | Chili | |
| To take: before—during—after | Celery | Tomato (sauce or raw tomato) |
| Cooked mushroom | Aspartame | |
| Meals (circle the adequate response): | Cauliflower | Beet/cane sugar |
| Fennel | Rhubarb | |
| -Breakfast | Ginger, spirulina | Blueberry |
| Green bean, lentil, chickpea | Garlic | |
| -Lunch | Turnip, parsley, tofu | |
| Other: | ||
| -Dinner | Preparation: | |
| Cook by steaming or boiling in water | Other: | |
| Drug: | 5. Beverages | 5. Beverages |
| Chamomile | Strong alcohol, red and rosé wines | |
| To take: before—during—after | Water, alkaline water | Sparkling beverages (water, soda, beer, etc.) |
| Appel/pear juices (no sugar added) | Coffee, tea | |
| Meals (circle the adequate response): | Melon/banana juices (no sugar added) | Citrus juices (orange, grapefruit) |
| Other: | Other: | |
| -Breakfast | 6. Greasy substances | 6. Greasy substances |
| Olive oil | Butter, spicy oils, pizza | |
| -Lunch | Other: | Sauces (mayonnaise, mustard, ketchup, etc.) |
| Other: | ||
| -Dinner | 7. Sugar | 7. Sugar |
| Honey | Sweets |