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. 1998 Sep;64(9):3282–3289. doi: 10.1128/aem.64.9.3282-3289.1998

TABLE 1.

Purification of LAMY produced by Bacillus sp. strain KSM-1378

Purification step Total amt of protein (mg) Total activity (U) Sp act (U/mg) Yield (%) Purification (fold)
Culture filtrate 353.6 292,401 827.0 100 1.0
60% Ammonium sulfate precipitation 68.8 399,572 3,811.9 137 4.6
DEAE-Toyopearl, unadsorbed 55.4 218,067 3,935.3 75 4.8
CM-Toyopearl chromatography 20.4 102,039 5,009.3 35 6.1