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. 2023 Nov 10;28(22):7516. doi: 10.3390/molecules28227516

Figure 1.

Figure 1

Comparison of nutrient contents (protein, fat, carbohydrate and ash percentages) in different chanterelles: (AL) C. alborufescens; (CO 1–2) C. cornucopioides; (CI 1–5) C. cibarius; (EU) ‘Ero ububa, purple Cantharellus’. Sources of data except for C. alborufescens (this study) can be found in the following references: [5,6,8,9,10,20].