Table 3.
Amino acid content of C. alborufescens.
| Essential Amino Acids | Percentage | Non-Essential Amino Acids | Percentage |
|---|---|---|---|
| His | 0.28 ± 0.02 | Glu | 3.80 ± 0.10 |
| Ile | 0.51 ± 0.04 | Gly | 0.10 ± 0.02 |
| Lys | 0.91 ± 0.10 | Arg | 0.80 ± 0.02 |
| Leu | 1.20 ± 0.05 | Ala | 1.00 ± 0.05 |
| Phe | 0.68 ± 0.05 | Tyr | 0.73 ± 0.03 |
| Met | 0.21 ± 0.01 | Pro | 2.0 ± 0.1 |
| Thr | 0.36 ± 0.03 | Asp | 1.0 ± 0.2 |
| Val | 0.61 ± 0.02 | Ser | 2.30 ± 0.04 |
Ala: alanine, Arg: arginine, Asp: aspartic acid, Glu: glutamic acid, Gly: glycine, His: histidine, Ile: isoleucine, Leu: leucine, Lys: lysine, Met: methionine, Phe: phenylalanine, Ser: serine, Thr: threonine, Tyr: tyrosine, Pro: proline, Val: valine.