Table 3.
Run | Factor wt% (Wall Material) |
Response Variable: Bacterial Cycles Change log (CFU/mL) | |||
---|---|---|---|---|---|
Gelatin [A] |
Culture [B] |
After Mixture | Gastric pH |
Bile Salt |
|
1 | 0.40 | 0.60 | 0.04 | 0.09 | −1.87 |
2 | 0.65 | 0.35 | 0.19 | −0.16 | −1.25 |
3 | 0.20 | 0.80 | −0.07 | −3.18 | −2.48 |
4 | 0.60 | 0.40 | 0.10 | −0.56 | −1.11 |
5 | 0.50 | 0.50 | 0.05 | 0.01 | −1.22 |
6 | 0.80 | 0.20 | −0.05 | −2.05 | −1.39 |
7 | 0.20 | 0.80 | −0.06 | −3.20 | −1.98 |
8 | 0.80 | 0.20 | −0.08 | −3.15 | −1.70 |
9 | 0.35 | 0.65 | 0.15 | −1.59 | −1.59 |
10 | 0.80 | 0.20 | −0.08 | −2.01 | −1.55 |
p-value | 0.0008 | 0.0005 | 0.0080 |