Table 5.
Factors | Response Variable Encapsulation Yield and Survival (%) |
|||
---|---|---|---|---|
Run | Bacteria Culture (g/L) | Soy Lecithin (%wt/v) | Collector Distance (cm) | |
1 | 150 | 5.0 | 9.0 | 65 |
2 | 200 | 2.5 | 9.0 | 67 |
3 | 150 | 2.5 | 8.0 | 66 |
4 | 100 | 2.5 | 7.0 | 73 |
5 | 200 | 2.5 | 7.0 | 87 |
6 | 150 | 2.5 | 8.0 | 69 |
7 | 100 | 5.0 | 8.0 | 65 |
8 | 150 | 2.5 | 8.0 | 70 |
9 | 100 | 0.0 | 8.0 | 75 |
10 | 100 | 2.5 | 9.0 | 71 |
11 | 150 | 2.5 | 8.0 | 68 |
12 | 150 | 5.0 | 7.0 | 63 |
13 | 200 | 5.0 | 8.0 | 63 |
14 | 150 | 0.0 | 9.0 | 86 |
15 | 150 | 2.5 | 8.0 | 61 |