Table 3.
SCFAs | AE Method Amount (µmol/g) 1 |
AE Method % RSD |
TBME Method Amount (µmol/g) 1 | TBME Method % RSD |
p-Value AE vs. TBME 2,3 |
---|---|---|---|---|---|
Acetic | 69.42 | 8.63 | 36.80 | 20.94 | <0.0001 |
Propionic | 20.95 | 8.82 | 12.57 | 19.81 | <0.0001 |
IsoButyric | 5.89 | 6.82 | 3.53 | 19.45 | <0.0001 |
Butyric | 22.25 | 2.49 | 13.81 | 19.09 | <0.0001 |
IsoValeric | 8.48 | 6.05 | 5.24 | 20.21 | <0.0001 |
Valeric | 5.44 | 2.18 | 3.21 | 19.62 | <0.0001 |
4-methyl valeric | ND | N/A | ND | N/A | N/A |
Hexanoic | 0.57 | 2.15 | 0.25 | 17.98 | <0.0001 |
Heptanoic | ND | N/A | ND | N/A | N/A |
n = 3; n—number of samples prepared by each extraction method. 1 Values are unadjusted means. 2 Student’s t-test. 3 Statistical significance at p < 0.05. SCFAs—short-chain fatty acids; AE—aqueous extraction; TBME—tert-butyl methyl ether extraction; RSD—relative standard deviation; ND—not detected; N/A—not applicable.