Table 1.

Main-demonstrated biological properties of the discussed herbal compounds.

Herbal compounds	Biological properties
Ginkgo biloba	Vasoactive effects Hemorheological regulation Anti-inflammatory effects Antioxidative capacities Neuroprotection
Scutellaria baicalensis Georgi	Blood pressure, capillary permeability, and serum cholesterol level reduction Antioxidative effects Antitumor capacities Anti-inflammatory effects Neuroprotection
Crocus sativus L.	Antioxidative effects Anti-inflammatory effects Antidepressive, anxiolytic, and anticonvulsant capacities Antiatherogenic, hypolipidemic, and antihypertensive effects Antitumor actions Neuroprotection
Coleus forskohlii	Basophil and mast cell degranulation inhibition Histamine release inhibition Blood pressure and intraocular pressure reduction Platelet aggregation inhibition Vasodilation, bronchodilation, and thyroid hormone secretion promotion lipolysis in fat cell stimulation
Vaccinium myrtillus	Strong antioxidant properties Capillary permeability and fragility reduction Collagen fiber stabilization and collagen biosynthesis promotion Anti-inflammatory effects Platelet aggregation inhibition Blood glucose level reduction
Ribes nigrum L.	Antioxidant properties Capillary permeability and fragility reduction Collagen fiber stabilization and collagen biosynthesis promotion Anti-inflammatory effects Platelet aggregation inhibition Blood glucose level reduction
Erigeron breviscapus	Blood circulation improvement Antithrombotic effects
Salvia miltiorrhiza	Vascular microcirculation improvement