Table 2.
Method | Species | Part of the Plant | Extract/Compound | AC | Notes | Ref. |
---|---|---|---|---|---|---|
ABTS | T. diffusa var. aphrodisiaca | C | AQ | 666.5 | µmol ET/g | [17] |
ABTS | T. diffusa var. diffusa | C | AQ | 446.6 | µmol ET/g | [17] |
DPPH | T. diffusa | H | HA | 145–377 | mg Trolox/dry weight | [18] |
NO | T. ulmifolia | H, R, F | HA | 34.1 | µM/mL nitrite formed | [25] |
ORAC | T. diffusa | H, T | EO | 813 | µmol Trolox/g | [13] |
FRAP | T. diffusa | H, T | AQ | 18.5–21.3 | mg GAE/g | [15] |
FRAP | T. ulmifolia | H, R, F | HA | 628.4 | µM TE/g | [25] |
Ref.: reference. H: leaf. C: whole plant. T: stem. R: root. F: flower. HA: hydroalcoholic. EO: essential oil. AQ: aqueous. AC: antioxidant capacity. ET: Trolox equivalents.