Table 4.
Antioxidant activity (lipoperoxidation) of Turnera spp. evaluated through enzymatic methods.
| Species | Part of the Plant | Extract/Compound | EC50 µg/mL | Inh.% | Ref. |
|---|---|---|---|---|---|
| T. diffusa | B | AQ | 283.39 | - | [27] |
| T. diffusa | H, T | HA | - | 23 | [12] |
Ref.: reference. B: bark. H: leaf. T: stem. AQ: aqueous. HA: hydroalcoholic. EC: effective concentration. Inh.%: inhibition percentage. (-): not reported.