Figure 1.
Confirmatory factor analysis. Numbers represent factor loads for the 18 items in the adapted version of the IES-2 (left) and inter-factor correlations (right). RHSC = Reliance on Hunger and Satiety Cues. EPR-Emo = Eating for Physical Rather Than Emotional Reasons (emotional component). B-FCC = Body–Food Choice Congruence. EPR-Phy = Eating for Physical Rather Than Emotional Reasons (physical component). UPE = Unconditional Permission to Eat.
