Table 3.
Adverse health effect caused by AFB1 from UPP oil.
| Low AFB1 Exposure (n = 84) | High AFB1 Exposure (n = 84) | p | p Trend | |||
|---|---|---|---|---|---|---|
| Mean ± SD | M (P25, P75) | Mean ± SD | M (P25, P75) | |||
| Age | 49.48 ± 8.88 | 49.00 (43.00, 58.00) | 48.74 ± 9.39 | 49.00 (42.00, 55.75) | 0.732 | 0.057 |
| Gender | ||||||
| male | 30 (41.67%) | 42 (58.33%) | 0.062 | 0.035 | ||
| female | 54 (56.25%) | 42 (43.75%) | ||||
| BMI | 23.32 ± 3.28 | 22.95 (20.93, 25.46) | 23.29 ± 3.40 | 23.67 (20.52, 25.41) | 0.876 | 0.048 |
| AFB1 EDI (ng/kg BW/d) | 0.62 ± 0.93 | 0.01 (0.00, 1.41) | 17.95 ± 19.18 | 10.63 (6.28, 20.52) | <0.001 | - |
| AFT EDI (ng/kg BW/d) | 1.09 ± 2.02 | 0.07 (0.02, 1.71) | 21.84 ± 24.02 | 12.77 (7.89, 23.53) | <0.001 | <0.001 |
| Liver function and lipid metabolism | ||||||
| AST (U/L) | 22.63 ± 7.00 | 22.00 (18.00, 24.00) | 23.77 ± 8.74 | 22.00 (18.00, 26.75) | 0.761 | 0.920 |
| ALT (U/L) | 21.93 ± 14.76 | 14.76 (15.00, 24.00) | 24.24 ± 17.59 | 18.00 (14.00, 27.75) | 0.864 | 0.733 |
| ALP (U) | 82.70 ± 21.79 | 82.50 (70.25, 94.00) | 86.18 ± 24.47 | 82.50 (68.00, 103.75) | 0.569 | 0.895 |
| GGT (U/L) | 32.12 ± 25.82 | 23.00 (15.25, 37.00) | 47.64 ± 51.87 | 30.00 (19.25, 53.50) | 0.017 | 0.826 |
| TP (g/L) | 77.35 ± 3.59 | 77.30 (74.93, 79.80) | 76.57 ± 3.91 | 77.00 (73.63, 79.15) | 0.248 | 0.017 |
| TBIL (μmol/L) | 10.14 ± 5.19 | 8.90 (6.60, 12.10) | 10.53 ± 4.49 | 10.05 (6.93, 12.50) | 0.252 | 0.281 |
| ALB (g/L) | 47.73 ± 1.97 | 47.50 (46.33, 49.25) | 47.78 ± 2.31 | 47.80 (46.23, 49.58) | 0.706 | 0.576 |
| CHOL (mmol/L) | 5.09 ± 0.86 | 5.00 (4.58, 5.67) | 4.94 ± 1.09 | 4.98 (4.24, 5.64) | 0.549 | 0.170 |
| HDL_CH (mmol/L) | 1.44 ± 0.31 | 1.40 (1.20, 1.62) | 1.49 ± 0.80 | 1.39 (1.09, 1.65) | 0.465 | 0.482 |
| LDL_CH (mmol/L) | 3.14 ± 0.77 | 3.12 (2.64, 3.71) | 2.98 ± 0.86 | 3.03 (2.22, 3.59) | 0.201 | 0.059 |
| TG (mmol/L) | 1.51 ± 0.86 | 1.33 (0.90, 1.93) | 1.88 ± 1.32 | 1.52 (1.04, 2.41) | 0.105 | 0.583 |
| Food consumption (g/kg bw/d) | ||||||
| Rice | 5.62 ± 3.32 | 4.99 (3.11, 6.60) | 5.89 ± 3.72 | 4.66 (3.43, 6.77) | 0.860 | <0.001 |
| Rice Product | 0.32 ± 0.50 | 0.16 (0.06, 0.39) | 0.24 ± 0.31 | 0.15 (0.06, 0.27) | 0.539 | 0.770 |
| noodle | 0.22 ± 0.29 | 0.14 (0.01, 0.32) | 0.25 ± 0.31 | 0.16 (0.04, 0.31) | 0.686 | 0.073 |
| corn | 0.15 ± 0.14 | 0.14 (0.03, 0.23) | 0.17 ± 0.40 | 0.08 (0.00, 0.21) | 0.135 | 0.550 |
| bean | 0.13 ± 0.16 | 0.06 (0.01, 0.17) | 0.14 ± 0.15 | 0.09 (0.02, 0.22) | 0.468 | 0.559 |
| milk | 0.21 ± 0.58 | 0.00 (0.00, 0.13) | 0.37 ± 1.08 | 0.00 (0.00, 0.21) | 0.530 | 0.191 |
| peanut | 0.16 ± 0.48 | 0.02 (0.00, 0.10) | 0.12 ± 0.34 | 0.04 (0.00, 0.11) | 0.810 | 0.493 |
| nutCom | 0.00 ± 0.01 | 0.00 (0.00, 0.00) | 0.03 ± 0.11 | 0.00 (0.00, 0.00) | 0.895 | 0.015 |
| chill | 0.02 ± 0.10 | 0.00 (0.00, 0.00) | 0.05 ± 0.34 | 0.00 (0.00, 0.00) | 0.191 | <0.001 |
| UPP oil | 0.46 ± 0.60 | 0.31 (0.25, 0.44) | 0.56 ± 0.68 | 0.34 (0.26, 0.55) | 0.096 | <0.001 |
Mann–Whitney test and linear regression test are used here. Bold character indicates p < 0.05.