Table 5.
Analysis of health effects caused by AFB1 from UPP oil in HBsAg- population.
| Low AFB1 Exposure (n = 72) | High AFB1 Exposure (n = 71) | p | |||
|---|---|---|---|---|---|
| Mean ± SD | M (P25, P75) | mean ± SD | M (P25, P75) | ||
| Age (year) | 49.81 ± 8.92 | 49.00 (23, 58) | 48.80 ± 9.39 | 50.00 (42.00, 56.00) | 0.590 |
| Gender | |||||
| male | 26 (36.11%) | 32 (45.07%) | 0.277 | ||
| female | 46 (63.89%) | 39 (54.93%) | |||
| BMI | 23.25 ± 3.30 | 23.03 (20.93, 25.24) | 22.88 ± 3.15 | 23.59 (19.91, 25.28) | 0.771 |
| AFB1 EDI (ng/kg BW/d) | 0.63 ± 0.94 | 0.01 (0.00, 1.41) | 19.55 ± 20.38 | 12.57 (6.30, 23.30) | <0.001 |
| AFT EDI (ng/kg BW/d) | 1.16 ± 2.14 | 0.04 (0.02, 1.76) | 23.77 ± 25.58 | 15.34 (7.88, 29.72) | <0.001 |
| Liver function and lipid metabolism | |||||
| AST (U/L) | 22.35 ± 6.33 | 22.00 (18.00, 24.00) | 22.32 ± 6.69 | 21.00 (17.00, 25.00) | 0.936 |
| ALT (U/L) | 21.57 ± 14.48 | 18.50 (15.00, 23.75) | 22.48 ± 16.82 | 18.00 (14.00, 23.00) | 0.498 |
| ALP (U) | 83.49 ± 21.54 | 83.50 (71.00, 94.75) | 85.35 ± 24.60 | 81.00 (68.00, 101.00) | 0.913 |
| GGT (U/L) | 33.10 ± 26.22 | 23.50 (17.00, 40.25) | 46.00 ± 53.98 | 28.00 (19.00, 48.00) | 0.113 |
| TP (g/L) | 77.46 ± 3.78 | 77.55 (74.93, 80.10) | 76.75 ± 3.95 | 77.10 (73.90, 79.20) | 0.316 |
| TBIL (μmol/L) | 10.03 ± 4.84 | 8.90 (6.60, 12.00) | 11.07 ± 4.54 | 10.60 (7.70, 13.10) | 0.062 |
| ALB (g/L) | 47.83 ± 1.93 | 47.70 (46.43, 49.30) | 48.12 ± 1.94 | 48 (46.70, 49.70) | 0.341 |
| CHOL (mmol/L) | 5.16 ± 0.87 | 5.06 (4.62, 5.75) | 4.94 ± 1.13 | 4.97 (4.25, 5.65) | 0.336 |
| HDL CH (mmol/L) | 1.43 ± 0.32 | 1.40 (1.20, 1.64) | 1.53 ± 0.85 | 1.46 (1.09, 1.73) | 0.995 |
| LDL CH (mmol/L) | 3.20 ± 0.75 | 3.15 (2.71, 3.76) | 2.98 ± 0.88 | 3.04 (2.21, 3.61) | 0.134 |
| TG (mmol/L) | 1.56 ± 0.89 | 1.38 (0.90, 1.99) | 1.82 ± 1.21 | 1.53 (1.05, 2.34) | 0.273 |
| Food consumption (g/kg bw/d) | |||||
| Rice Product | 0.32 ± 0.46 | 0.16 (0.07, 0.39) | 0.24 ± 0.29 | 0.16 (0.08, 0.28) | 0.639 |
| noodle | 0.21 ± 0.22 | 0.14 (0.01, 0.34) | 0.26 ± 0.32 | 0.16 (0.04, 0.32) | 0.475 |
| corn | 0.15 ± 0.13 | 0.15 (0.04, 0.24) | 0.18 ± 0.43 | 0.08 (0.00, 0.22) | 0.075 |
| bean | 0.13 ± 0.16 | 0.08 (0.01, 0.19) | 0.14 ± 0.16 | 0.09 (0.01, 0.21) | 0.720 |
| milk | 0.19 ± 0.60 | 0.00 (0.00, 0.05) | 0.35 ± 1.00 | 0.00 (0.00, 0.21) | 0.240 |
| peanut | 0.14 ± 0.43 | 0.02 (0.00, 0.11) | 0.13 ± 0.36 | 0.04 (0.00, 0.12) | 0.672 |
| nutCom | 0.00 ± 0.01 | 0.00 (0.00, 0.00) | 0.03 ± 0.12 | 0.00 (0.00, 0.00) | 0.988 |
| chill | 0.01 ± 0.04 | 0.00 (0.00, 0.00) | 0.06 ± 0.37 | 0.00 (0.00, 0.00) | 0.192 |
| UPP oil | 0.47 ± 0.63 | 0.31 (0.26, 0.44) | 0.60 ± 0.73 | 0.34 (0.26, 0.60) | 0.048 |
| Liver function and lipid metabolism metric anomalies (abnormal %) | |||||
| AST (abnormal %) | 7 (9.72%) | 6 (8.45%) | 0.791 | ||
| ALT (abnormal %) | 4 (5.56%) | 6 (8.45%) | 0.726 | ||
| ALP (abnormal %) | 9 (12.50%) | 9 (12.68%) | 0.975 | ||
| GGT (abnormal %) | 18 (25.00%) | 23 (32.39%) | 0.328 | ||
| TP (abnormal %) | 2 (2.78%) | 1 (1.41%) | 1.000 | ||
| TBIL (abnormal %) | 2 (2.78%) | 0 (0.00%) | 0.497 | ||
| ALB (abnormal %) | 0 (0.00%) | 0 (0.00%) | - | ||
| CHOL (abnormal %) | 33 (45.83%) | 28 (11.27%) | 0.439 | ||
| HDL (abnormal %) | 7 (9.72%) | 12 (16.90%) | 0.206 | ||
| LDL (abnormal %) | 27 (37.50%) | 22 (30.99%) | 0.412 | ||
| TG (abnormal %) | 25 (34.72%) | 27 (38.03%) | 0.681 | ||
Mann–Whitney test and Chi-square test are used here. Bold character indicates p < 0.05. “-” Indicates that there is a grid count of 0, and variance analysis cannot be performed.