Table 5.
MIC results of vinegar tested against bacterial and fungal strains.
| Minimal Inhibitory Concentration (mg/mL) | ||||
|---|---|---|---|---|
| Vinegar | Yeast | Gram (−) Bacteria | Gram (+) Bacteria | |
| C. albicans | E. coli | B. subtilis | S. aureus | |
| Golden Delicious | 31.81 | 127.25 | 31.81 | 31.81 |
| Red Delicious | 125.25 | 62.62 | 62.62 | 62.62 |
| Gala | 126.75 | 126.75 | 126.75 | 253.5 |
| Starking Delicious | 481 | Resistant | 481 | Resistant |
| AMP | - | Resistant | Resistant | Resistant |
| FLU | 0.4 | - | - | - |