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. 2023 Nov 14;12(22):3850. doi: 10.3390/plants12223850

Table 5.

MIC results of vinegar tested against bacterial and fungal strains.

Minimal Inhibitory Concentration (mg/mL)
Vinegar Yeast Gram (−) Bacteria Gram (+) Bacteria
C. albicans E. coli B. subtilis S. aureus
Golden Delicious 31.81 127.25 31.81 31.81
Red Delicious 125.25 62.62 62.62 62.62
Gala 126.75 126.75 126.75 253.5
Starking Delicious 481 Resistant 481 Resistant
AMP - Resistant Resistant Resistant
FLU 0.4 - - -