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. 1998 Aug;64(8):2788–2793. doi: 10.1128/aem.64.8.2788-2793.1998

FIG. 6.

FIG. 6

Influence of veratryl alcohol (A) and tryptophan concentration (B) on oxidation of three dyes by B. adusta LiP2. The reaction mixtures contained 10 μM dye, 0.1 mM H2O2, 0.1 M tartrate at pH 3.5 (RV5 and RB5) or pH 3.75 (RB38), and veratryl alcohol or tryptophan at different concentrations.