FIG. 7.
Influence of substrate concentration on oxidation of RB5 (○), RV5 (□), and RB38 (▵) by B. adusta LiP2. The reaction mixtures contained dye, 0.1 mM H2O2, 2 mM veratryl alcohol, and 0.1 M tartrate at pH 3.5 (RV5 and RB5) or pH 3.75 (RB38).
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