TABLE 3.
Influence of Trypticase on incorporation of 15NH3 by S. ruminantium HD4a
Parameter | Value for growth medium
|
SEDc | |||||
---|---|---|---|---|---|---|---|
Basal | Basal + Trypticase (1 g/liter) | Basal + Trypticase (5 g/liter) | Basal + Trypticase (10 g/liter) | Basal + Trypticase (30 g/liter) | Complete M2 | ||
NH3 concn (g of N/liter) | |||||||
Initial | 0.156 | 0.154 | 0.190 | 0.239 | 0.377 | 0.353 | 0.005 |
Final | 0.061 | 0.064 | 0.166 | 0.232 | 0.360 | 0.381 | 0.010 |
Enrichment in NH3 (atom%) | |||||||
Initial | 34.2 | 34.3 | 33.5 | 31.1 | 26.0 | 26.8 | 0.56 |
Final | 31.7 | 27.8 | 24.6 | 26.7 | 20.0 | 22.5 | 1.98 |
Microbial N formed (g/liter) | 0.100 | 0.122 | 0.111 | 0.131 | 0.135 | 0.137 | 0.007 |
Enrichment in microbial N (atom%) | 36.0 | 27.6 | 12.1 | 8.7 | 5.4 | 1.8 | 1.27 |
Proportion of microbial N derived from ammonia | 1.09 | 0.89 | 0.42 | 0.30 | 0.24 | 0.08 | 0.041 |
Proportion of microbial amino acids derived from ammoniab | |||||||
Ala | 1.06 | 0.86 | 0.37 | 0.26 | 0.25 | 0.10 | |
Gly | 1.08 | 0.86 | 0.20 | 0.03 | 0.05 | 0 | |
Val | 1.05 | 0.77 | 0.11 | 0.04 | 0 | 0 | |
Leu | 1.06 | 0.83 | 0.25 | 0.12 | 0.04 | 0.02 | |
Ile | 1.06 | 0.85 | 0.25 | 0.15 | 0.05 | 0.03 | |
Pro | 1.08 | 0.80 | 0.01 | 0 | 0 | 0 | |
Ser | 1.08 | 0.90 | 0.26 | 0.02 | 0.02 | 0.01 | |
Thr | 1.08 | 0.90 | 0.26 | 0.10 | 0.13 | 0.01 | |
Phe | 1.05 | 0.84 | 0.22 | 0.09 | 0.05 | 0.07 | |
Asp | 1.09 | 0.98 | 0.58 | 0.37 | 0.38 | 0.17 | |
Glu | 1.09 | 0.99 | 0.59 | 0.39 | 0.38 | 0.14 | |
Tyr | 1.03 | 0.87 | 0.27 | 0.11 | 0.04 | 0.02 | |
Mean proportion of amino acid N derived from ammonia | 1.06 | 0.87 | 0.29 | 0.14 | 0.12 | 0.05 | 0.019 |
Results are mean values from three separate cultures.
Standard errors of difference for proportion of individual microbial amino acids derived from ammonia are as follows: treatment, 0.007; amino acid, 0.010; treatment × amino acid, 0.025 (degrees of freedom, 142).
SED, standard errors of differences of means.