Table VI.

Comparison of mean nutrition (energy value, carbohydrates, fats, proteins) between the 2 studied groups of yoghurts – natural vs. flavoured

Nutritional value	Mean ±SD		p-value for Student’s t-test
	Natural yoghurts	Flavoured yoghurts
Energy value in 100 g of the product (kcal)	71.6 ±25	108.92 ±28.11	< 0.001
Carbohydrates content in 100 g of the product (g)	5.45 ±0.85	15.24 ±2.61	< 0.001
Fat content in 100 g of the product (g)	3.53 ±3.14	3.72 ±2.54	0.808
Protein contents in 100 g of the product (g)	4.42 ±1.05	3.21 ±1.17	< 0.001