Table VII.

Comparison of the mean nutrition value (energy value, carbohydrates, fats, proteins) between studied groups of fermented milk products: natural kefirs – A, natural yoghurts – B, flavoured kefirs – C, flavoured yoghurts – D

Nutritional value	Natural kefirs (A)	Natural yoghurts (B)	Flavoured kefirs (C)	Flavoured yoghurts (D)	The value for the ANOVA Test
Mean energy value in 100 g of the product (kcal)	46.1 B,C,D	71.6 C,D	74.84 C,D	108.92 A,D	< 0.001
Mean carbohydrates value in 100 g of the product (kcal)	4.67 C,D	5.45 C,D	11.31 A,B,D	15.24 A,B,C	< 0.001
Mean fat value in 100 g of the product (kcal)	1.64 B,D	3.53 C,D	1.88 A,B,D	3.72 A,C	< 0.001
Mean fat value in 100 g of the product (kcal)	3.14 B	4.42 A,C,D	3.36 B	3.21 B	< 0.001