TABLE 4.
Characteristics of strains FG 5, FG 13, and SL 1a
Character | FG 5 | FG 13 | SL 1 |
---|---|---|---|
Shape | Coccus | Coccus | Rod |
Ammonia from arginine | − | + | − |
Dextran from sucrose | − | + | − |
Gas from glucose | + | + | − |
Fermentation type | Hetero | Hetero | Homo |
Optical form of lactate | d | d | l |
Growth at temp (°C): | |||
10 | − | w | − |
15 | + | + | + |
45 | − | − | − |
50 | − | − | − |
Growth in NaCl: | |||
3.0% | + | + | + |
6.5% | + | − | + |
Growth at pH: | |||
3.5 | − | − | + |
4.0 | − | − | + |
4.5 | + | + | + |
5.0 | + | + | + |
9.6 | + | + | + |
−, negative; +, positive; w, weakly negative.