TABLE 5.
Strain | G+C content (mol%) | % DNA-DNA reasso- ciation with strain:
|
|||
---|---|---|---|---|---|
FG 5 | FG 13 | JCM 6124T | JCM 9696T | ||
FG 5 (group A) | 39.2 | 100 | 13.5 | 9.2 | 8.8 |
FG 13 (group B) | 39.5 | 13.3 | 100 | 9.0 | 88.4 |
L. carnosum JCM 9695T | 38.6 | 16.9 | 16.5 | 36.8 | 22.3 |
L. citreum JCM 9698T | 37.9 | 20.8 | 33.3 | 28.1 | 26.9 |
L. fallax JCM 9694T | 39.1 | 20.4 | 15.5 | 44.2 | 23.8 |
L. gelidum JCM 9697T | 37.5 | 24.3 | 15.4 | 27.9 | 15.5 |
L. lactis JCM 6123T | 44.2 | 17.3 | 15.7 | 44.2 | 23.8 |
L. mesenteroides subsp. dextranicum JCM 9700T | 39.3 | 23.7 | 22.1 | 22.4 | 18.6 |
L. mesenteroides subsp. mesenteroides JCM 6124T | 39.0 | 15.9 | 22.9 | 100 | 21.0 |
L. pseudomesenteroides JCM 9696T | 39.0 | 24.8 | 85.8 | 30.6 | 100 |
W. hellenica JCM 10103T | 39.0 | 17.0 | 22.5 | 19.8 | 12.4 |
W. paramesenteroides JCM 9890T | 39.1 | 84.5 | 20.0 | 16.3 | 22.5 |