Table 5.
Docking results of key active ingredients with key targets (kcal/mol).
| Gene | Apigenin | Quercetin | L-Octanoylcarnitine | Morin | Kaempferol | Asiatic acid |
|---|---|---|---|---|---|---|
| SRC | −6.8 | −6.9 | −5.2 | −6.7 | −7.2 | −7.3 |
| TP53 | −6.9 | −7.2 | −5.1 | −7.2 | −7.1 | −8.3 |
| PIK3R1 | −7.0 | −7.1 | −5.1 | −6.3 | −6.5 | −7.2 |
| MAPK3 | −8.7 | −9.4 | −6.6 | −9.1 | −8.9 | −8.6 |
| PIK3CA | −6.2 | −6.0 | −5.1 | −6.1 | −6.0 | −6.3 |
| MAPK1 | −8.5 | −8.4 | −5.6 | −8.4 | −8.1 | −9.0 |