Table 2.
Zone inhibition produced by the organisms according to various concentrations tested
| Pathogens | Zone of inhibition (in mm) according to test concentrations | |||||
|---|---|---|---|---|---|---|
| Gold nanoparticles | Silver nanoparticles | |||||
| 100 µg/mL | 500 µg/mL | 1000 µg/mL | 100 µg/mL | 500 µg/mL | 1000 µg/mL | |
| E. coli | 0.4 ± 0.111 | 2 ± 0.559 | 16 ± 0.5574 | 15 ± 0.455 | 20 ± 0.573 | 26 ± 0.512 |
| S. paratyphi | 2 ± 0.0826 | 8.5 ± 0.148 | 18.6 ± 0.417 | 20 ± 0.474 | 24 ± 0.384 | 29.9 ± 0.754 |