TABLE 5.

Bacterial plant pathogens with their host and disease (Kannan et al., 2015; Shafi et al., 2017; El-Sayed et al., 2019; Petersen et al., 2021).

Bacterial pathogen	Host	Disease	References
Ralstonia solanacearum	Tomato	Bacterial wilt	Kannan et al., 2015
Pseudomonas syringae pv. porri	Leek	Bacterial blight	Kannan et al., 2015
Dickeya solani	Potato	Soft rot/Blackleg	Kannan et al., 2015
Xanthomonas campestris pv. vesicatoria	Tomato	Bacterial spot	Kannan et al., 2015
Xylella fastidiosa	Grapevines	Pierce’s disease	Kannan et al., 2015
Xanthomonas axonopodis pv. citrumelo	Orange	Citrus bacterial spot	Kannan et al., 2015
Streptomyces scabies	Potato	Common scab	Kannan et al., 2015
Pseudomonas tolaasii	Mushrooms	Brown blotch disease	Kannan et al., 2015
Pectobacterium carotovorum	Lettuce	Soft rot	Kannan et al., 2015
Xanthomonas oryzae	Rice	Bacterial blight	Shafi et al., 2017
Erwinia amylovora	Apple	Fire blight	Shafi et al., 2017
Erwinia carotovora	Carrot	Soft rot	Shafi et al., 2017
Xanthomonas citri	Citrus	Citrus canker	Shafi et al., 2017
Xanthomonas malvacearum	Cotton	Angular leaf spot	Shafi et al., 2017
Clavibacter michiganensis subsp. sepedonicus	Potato	Ring spot	El-Sayed et al., 2019; Petersen et al., 2021
Streptomyces scabies	Potato	Scab	El-Sayed et al., 2019; Petersen et al., 2021