Table 4.

Fatty acid composition of Camellia oleifera seeds.

Fatty acids	Percentages of fatty acid (%)
Palmitic acid (C16:0)	9.67 ± 0.02
Palmitoleic acid (C16:1)	0.16 ± 0.01
Stearic acid (C18:0)	1.87 ± 0.03
Oleic acid (C18:1)	77.59 ± 0.05
Linoleic acid (C18:2)	8.96 ± 0.03
Linolenic acid (C18:3)	0.28 ± 0.02
Eicosenoic acid (C20:1)	0.90 ± 0.02
Tetracosenoic acid (C24:1)	0.12 ± 0.02
Saturated fatty acids	11.82 ± 0.19
Monounsaturated fatty acids	78.90 ± 0.12
Polyunsaturated fatty acids	9.24 ± 0.05
Unsaturated fatty acids	88.14 ± 0.17

Data were summarised from Yang et al. [88].