Table 3.
Comparison of avoidant/restrictive food intake disorder risk score by clinical disease activity
| Characteristic | Picky eating domain | Poor appetite domain | Fear of negative consequences domain | Positive ARFID risk screen | Negative ARFID risk screen | p-value |
|---|---|---|---|---|---|---|
| Clinical disease activityc | < 0.01 | |||||
| Remission (n = 224) | 38 (17.0%) | 70 (31.3%) | 87 (38.9%) | 87 (38.84%) | 137 (61.2%) | |
| Active disease (n = 148) | 23 (15.5%) | 36 (24.3%) | 36 (24.32%) | 36 (24.32%) | 112 (75.7%) | |
ARFID, avoidant/restrictive food intake disorder
c: Active inflammatory bowel disease-related symptoms were defined as Harvey-Bradshaw Index score > 4 for patients with Crohn's disease or Mayo scale score ≥ 2 for patients with ulcerative colitis