Table 3. EC Data Variables in the Model .
Variables
Exposure to |
P Value | ORadjusted | 95% Confidence Interval | |
Lower | Upper | |||
Sexmale | 0.059 | 1.874 | 0.939 | 3.400 |
Age | 0.219 | 0.984 | 0.960 | 1.009 |
Previous BMIoverweight | < 0.001 | 0.112 | 0.049 | 0.257 |
Very hot beverageyes | < 0.001 | 3.482 | 1.920 | 6.312 |
Qulurtorooshyes | < 0.001 | 9.424 | 2.762 | 32.155 |
Dark teayes | < 0.001 | 3.016 | 1.667 | 5.460 |
Poor economic statusyes | 0.065 | 1.741 | 0.964 | 3.142 |
EC history among relativesyes | 0.719 | 1.196 | 0.452 | 3.166 |
Dried meatyes | 0.967 | 0.984 | 0.472 | 2.052 |
Vegetableyes | 0.154 | 0.628 | 0.331 | 1.191 |
Fruityes | 0.428 | 1.528 | 0.524 | 4.459 |
Constant | 0.233 | 0.258 |
OR, odds ratio; EC, esophageal cancer.
P < 0.05 statistically significance, subscripts indicate risk categories.