Table 4.
Prevalence of AMR percentage in Salmonella species depending on source-specific samples
| Species | No. of study | AMR Prevalence (95% CI) | Q | I2 | Source-specific AMR prevalence (95% CI) | ||
|---|---|---|---|---|---|---|---|
| Human | Animal | Environment | |||||
| S. typhi | 27 | 67.70% (57.51–76.45) | 38.50 | 32.5% | 67.96% (61.06–74.18) | 40% 19.98–63.59) | 60.53% (43.45–75.51) |
| S. Paratyphi A | 18 | 54.59% (39.74–68.64) | 30.57 | 44.4% | 49.63% (40.96–58.32) | 50% (23.66–76.34) | 76.34% (69.23–38.88) |
| S. Paratyphi B | 4 | 59.94% (40.11–76.97) | 4.74 | 36.7% | 60.71% (40.73–77.87) | 66.67% (24.11–94.0) | 61.54% (32.28–84.87) |
| S. typhimurium | 7 | 70.57% (58.03–80.61) | 7.93 | 24.3% | 66.67% (24.11–94) | 75% (61.88–84.89) | 59.26% (39.01–76.99) |
| S. enterica | 7 | 86.26% (50.07–97.51) | 8.90 | 32.6% | 39.13% (20.47–61.22) | 90.48% (68.17–98.33) | 100% (71.66–100) |
| S. enteritidis | 5 | 60.37% 26.46–86.57) | 8.01 | 50.1% | 40% (13.69–72.63) | 64.29% (47.99–78.00) | 42.86% (18.81–70.35) |
| S. pullorum | 2 | 90.06% (5.96–99.92) | 0.00 | 0.00% | – | 100% (69.87–100) | 42.86% (18.81–70.35) |
| S. Kentucky | 4 | 53.42% (7.84–93.93) | 4.83 | 37.9% | 41.18% (19.43–66.55) | 68.42% (43.50–86.44) | – |
| S. Virchow | 3 | 66.11% (0.12–99.97) | 0.00 | 0.0% | 80% (44.22–96.46) | 52.17% (31.08–72.58) | – |
| S. indica | 2 | 44.44% (23.99–66.96) | 0.28 | 0.0% | – | 44.44% (23.99–66.96) | – |
| S. salamae | 2 | 44.59% (6.02–90.99) | 6.28 | 84.1% | – | 50% (29.03–70.97) | – |
| S. Weltevereden | 1 | 0.00 | 0.00 | – | 0.00 | – | – |
| S. Bareilly | 1 | 0.00 | 0.00 | – | 0.00 | – | – |
| S. Stanley | 1 | 0.00 | 0.00 | – | 0.00 | – | – |
| S. Worthington | 1 | 0.00 | 0.00 | – | 0.00 | – | – |
| S. houtenae | 1 | 25.00% (6.30–62.29) | 0.00 | – | – | 25.00% (6.30–62.29) | – |
| S. bongori | 1 | 50.00% (22.45–77.54) | 0.00 | – | – | 50.00% (22.45–77.54) | – |
| S. Choleraesuis | 1 | 10.00% (1.39–46.72) | 0.00 | – | – | 10.00% (1.39–46.72) | – |
| Nonspecific Salmonella | 52 | 83.75% (75.02–89.83) | 47.19 | 0.0% | 74.44% (63.97–82.80) | 73.90% (68.42–78.74) | 83.110% (75.69–88.66) |