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Formulation of composite flour blends of wheat, African yam bean and tigernut flour.
| Samples | Wheat flour (%) | African yam bean flour (%) | Tigernut flour (%) |
|---|---|---|---|
| WTY | 100 | – | – |
| TWB | 70 | 25 | 5 |
| ATW | 70 | 20 | 10 |
| BTT | 70 | 15 | 15 |
WTY – 100 % wheat flour, TWB – 70 % wheat flour + 25 % African Yam bean flour + 5 % tigernut flour, ATW - 70 % wheat flour + 20 % African yam bean flour + 10 % tigernut flour, BTT - 70 % wheat flour + 15 % African yam bean flour + 15 % tigernut flour.
