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. 2023 Nov 16;10:1266056. doi: 10.3389/fnut.2023.1266056

TABLE 4.

Absolute and relative (rel.) dietary intake without supplement represented as mean ± SD.

Variable SCP (n = 26) PLA (n = 29) Interaction effect (p-value)
T1 T2 T1 T2
Energy (kcal) 2,276 ± 663 2,104 ± 429 2,360 ± 640 2,404 ± 513 0.24
Protein (g) 91 ± 31 85 ± 20 93 ± 33 98 ± 23 0.32
Fat (g) 83 ± 25 81 ± 20 89 ± 38 96 ± 30 0.36
Carbohydrate (g) 261 ± 91 234 ± 77 265 ± 58 250 ± 52 0.59
Energy rel. (kcal/kg) 31 ± 10 28.6 ± 6.8 30.2 ± 8.4 31 ± 7.2 0.19
Protein rel. (g/kg) 1.23 ± 0.5 1.15 ± 0.3 1.18 ± 0.4 1.26 ± 0.3 0.26
Fat rel. (g/kg) 1.14 ± 0.4 1.11 ± 0.4 1.14 ± 0.5 1.24 ± 0.4 0.30
Carbohydrate rel. (g/kg) 3.53 ± 1.2 3.17 ± 1 3.4 ± 0.8 3.22 ± 0.8 0.52

SCP, specific collagen peptides; PLA, placebo. Units of relative (rel.) variables are related to kg of body weight.