TABLE 4.
Absolute and relative (rel.) dietary intake without supplement represented as mean ± SD.
| Variable | SCP (n = 26) | PLA (n = 29) | Interaction effect (p-value) | ||
| T1 | T2 | T1 | T2 | ||
| Energy (kcal) | 2,276 ± 663 | 2,104 ± 429 | 2,360 ± 640 | 2,404 ± 513 | 0.24 |
| Protein (g) | 91 ± 31 | 85 ± 20 | 93 ± 33 | 98 ± 23 | 0.32 |
| Fat (g) | 83 ± 25 | 81 ± 20 | 89 ± 38 | 96 ± 30 | 0.36 |
| Carbohydrate (g) | 261 ± 91 | 234 ± 77 | 265 ± 58 | 250 ± 52 | 0.59 |
| Energy rel. (kcal/kg) | 31 ± 10 | 28.6 ± 6.8 | 30.2 ± 8.4 | 31 ± 7.2 | 0.19 |
| Protein rel. (g/kg) | 1.23 ± 0.5 | 1.15 ± 0.3 | 1.18 ± 0.4 | 1.26 ± 0.3 | 0.26 |
| Fat rel. (g/kg) | 1.14 ± 0.4 | 1.11 ± 0.4 | 1.14 ± 0.5 | 1.24 ± 0.4 | 0.30 |
| Carbohydrate rel. (g/kg) | 3.53 ± 1.2 | 3.17 ± 1 | 3.4 ± 0.8 | 3.22 ± 0.8 | 0.52 |
SCP, specific collagen peptides; PLA, placebo. Units of relative (rel.) variables are related to kg of body weight.