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. 2023 Nov 16;14:1284906. doi: 10.3389/fmicb.2023.1284906

TABLE 2.

The distribution of Mycobacterium spp. isolated from slaughter pigs across the different provinces of South Africa.

Province and number of abattoirs (n) Abattoirs (numbers of isolates per abattoir) Total number of isolates/samples (%) Mycobacterium species identification
Gauteng (15) Abattoir Br (n = 22)
Abattoir Ste (n = 12)
Abattoir Cha (n = 07)
5× abattoirs (n = 3 each)
7× abattoirs (n = 1)
63 (47.7) MAA (n = 5), MAH (n = 56), M. intracellulare (n = 1), M. tuberculosis (n = 1)
North West (9) Abattoir In (n = 10)
4× abattoirs (n = 2)
4× abattoirs (n = 1)
22 (16.6) MAA (n = 2), MAH (n = 20)
Western Cape (6) 5× abattoirs (n = 2 each)
1× abattoir (n = 1)
11 (8.3) MAH (n = 8), M. tuberculosis (n = 2), Micrococcus spp.* (n = 1)
Limpopo (3) Abattoir Ma (n = 7)
Abattoir Gr (n = 2)
Abattoir Wa (n = 6)
14 (10.6) MAH (n = 14)
Eastern Cape (4) 4× abattoirs (n = 2 each) 8 (6) MAH (n = 6), M. tuberculosis (n = 1), M. novocastrense (n = 1)
Mpumalanga (3) 2× abattoirs (n = 2)
1× abattoir (n = 3)
7 (5) MAH (n = 7)
KwaZulu Natal (4) Abattoir Ca (n = 3)
3× abattoirs (n = 1 each)
6 (4.5) MAA (n = 1), MAH (n = 2), M. bovis (n = 1), M. lentiflavum (n = 1), M. intracellulare (n = 1)
Total 132

MAA, Mycobacterium avium subsp. avium; MAH, Mycobacterium avium subsp. hominissuis; *, non-Mycobacterium.