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. 2023 Oct 16;54(4):2951–2959. doi: 10.1007/s42770-023-01129-5

Fig. 4.

Fig. 4

Enzyme properties of xylanase. A Effects of pH on xylanase activity. B Effects of temperature on xylanase activity. C Effects of metal ions on xylanase activity. D Temperature stability of xylanase from L-1. E Stability of xylanase acid base. Note: Values are given as the means ± standard deviation (n = 3). Different letters indicate significant differences at 5%