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[Preprint]. 2023 Nov 21:rs.3.rs-3621159. [Version 1] doi: 10.21203/rs.3.rs-3621159/v1

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Gastrocnemius and soleus muscles collected from the sham (n = 10) and TAC mice (n = 11) were analyzed by LC–MS/MS for different histidyl dipeptides. Levels of carnosine in (A) gastrocnemius and (D) soleus muscles, anserine in (B) gastrocnemius and (E) soleus muscles, and total histidyl dipeptides in (C) gastrocnemius and (F) soleus muscles. Data are shown as the mean ± SEM and *p<0.02 vs sham.