Figure 3.
Changes in: (A) Total phenolic content (TPC; mg GAE g-1 DW); (B) Total flavonoid content (TFC; mg QE g-1 DW). Treatments: C: control (0 g/L PEG 6000); PEG50 (50 g/L PEG 6000). Differences between values of the same traits that are labeled with the same letter are not statistically significant (p>0.05). Error bars represent standard error (± SE).
