Table 6.

The top 10 papers of high GCS.

Authors	Title	Journals	Type	GCS
Chang CJ, et al	Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota	Nat Commun	Animal experiment	699
Wu TR, et al	Gut commensal Parabacteroides goldsteinii plays a predominant role in the anti-obesity effects of polysaccharides isolated from Hirsutella sinensis	GUT	Animal experiment	383
Xu J, et al	Structural modulation of gut microbiota during alleviation of type 2 diabetes with a Chinese herbal formula	ISME J	Clinical Trial	306
Tsuda T, et al	Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives	Food Funct	Review	210
Tong XL, et al	Structural Alteration of Gut Microbiota during the Amelioration of Human Type 2 Diabetes with Hyperlipidemia by Metformin and a Traditional Chinese Herbal Formula: a Multicenter, Randomized, Open Label Clinical Trial	MBIO	Clinical Trial	199
Martel J, et al	Anti-obesogenic and antidiabetic effects of plants and mushrooms	Nat Rev Endocrinol	Review	170
Zeng SL, et al	Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism	Sci Adv	Animal experiment	166
Neyrinck AM, et al	Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota	Br J Nutr	Animal experiment	165
Axling U, et al	Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice	Nutr Metab	Animal experiment	160
Lopresti AL, et al	The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?	Advances In Nutrition	Review	151