Table 1.
Frequency of ARG positive samples by different isolation sources.
| Isolation source | Total accessions | ARG positive accessions (%) | Accessions with ARGs linked to iMGEs (%) |
|---|---|---|---|
| N/A | 1,069 | 49 (4.5) | 22 (2.1) |
| Animals and human | 1,247 | 220 (17.6) | 109 (8.7) |
| Animal source food | 167 | 1 (0.6) | 0 (0) |
| Dairy product | 515 | 10 (1.9) | 4 (0.8) |
| Foods and beverages of plant origin | 929 | 22 (2.4) | 9 (0.9) |
| Other | 186 | 22 (11.8) | 5 (2.7) |
| Plant and environment | 173 | 10 (5.8) | 1 (0.6) |