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. 2023 Nov 17;14:1281473. doi: 10.3389/fmicb.2023.1281473

Table 1.

Frequency of ARG positive samples by different isolation sources.

Isolation source Total accessions ARG positive accessions (%) Accessions with ARGs linked to iMGEs (%)
N/A 1,069 49 (4.5) 22 (2.1)
Animals and human 1,247 220 (17.6) 109 (8.7)
Animal source food 167 1 (0.6) 0 (0)
Dairy product 515 10 (1.9) 4 (0.8)
Foods and beverages of plant origin 929 22 (2.4) 9 (0.9)
Other 186 22 (11.8) 5 (2.7)
Plant and environment 173 10 (5.8) 1 (0.6)