Table 8.

Milk production (LSM) of cows fed diets containing (HBFG) or not (CG) hydroponic barley forage.

Parameter	Group		SEM	Effect (p)
	CG	HBFG		Diet	Time	Diet × Time
Milk yield kg/d	30.78	30.80	1.104	0.9915	<0.0001	0.0508
Energy corrected milk kg/d	30.90	30.73	0.896	0.895	0.0001	0.3508
Fat kg/d	1.24	1.23	0.036	0.818	0.0210	0.6341
Protein kg/d	1.12	1.15	0.028	0.5043	<0.0001	0.0237
Fat %	4.10	4.07	0.113	0.8123	0.0234	0.7302
Protein %	3.70	3.80	0.075	0.3476	<0.0001	0.6045
Lactose %	4.80	4.88	0.030	0.0512	0.0029	0.0388
SCC1, 103 cells/ mL	164.06	225.18	47.878	0.3705	0.1095	0.1726
Total solid (%)	13.22	13.41	0.176	0.4578	<0.0001	0.6204
Non fat solid %	9.15	9.35	0.079	0.0722	<0.0001	0.4917
Casein %	2.93	3.02	0.067	0.3267	<0.0001	0.7717
Urea mg/dL	30.20	29.77	0.615	0.6286	<0.0001	<0.0001
pH	6.63	6.65	0.008	0.2372	<0.0001	<0.0001
Cryoscopy index	−530.77	−534.16	0.758	0.0025	<0.0001	0.116
Clotting properties
r, min	23.23	26.80	1.287	0.0542	<0.0001	0.0014
K20, min	7.83	7.13	0.253	0.0549	<0.0001	0.0370
A30, mm	29.96	27.79	0.647	0.0210	<0.0001	0.0014

Significant p-values are printed in bold. ¹ Somatic cell count.