A summary of sensing parameters and mechanism of animal/human biomass-derived CDs for various analytesa.
| Source | Sensing process/mechanism | Linear range (μM) | LOD (μM) | Analyte | Ref. |
|---|---|---|---|---|---|
| Metal ions sensor | |||||
| Egg shell membrane | Turn on–off–on, ET | —, 0.5–80 | —, 0.48 | Cu2+, GSH | 127 |
| Prawn shell | Turn on–off, CIQ, IFE | 0.01–1.1 | 0.005 | cCu2+ | 174 |
| Human fingernail | Turn on–off, CIQ | 0–1.0 | 0.001 | Cu2+ | 249 |
| Milk powder + methionine | Turn on–off–on, FRET, IFE, DQE | 0.01–55, 5.02–883 | 0.003, 1.48 | cCu2+, crisedronate sodium | 200 |
| Honey | Turn on–off, AIQ | 0.005–100 | 0.0017 | cFe3+ | 166 |
| Milk | Turn on–off, CIQ, ET | 10–150 | — | cFe3+ | 193 |
| Goose feather | Turn on–off, CIQ, SQE, DQE | 2–7 | 0.196 | cFe3+ | 205 |
| Egg white | Turn on–off, IIQ | 50–250 | — | Fe3+ | 129 |
| Egg white | Turn on–off, ET | 0–25 | 0.54 | Fe3+ | 132 |
| Sheep wool | Turn on–off, CIQ, ET | 0.1–10.0 | 0.01 | Fe3+ | 235 |
| Bombyx mori silk + CA | Turn on–off, AIQ | 0.5–4.0 | 0.38 | Fe3+ | 141 |
| Expired milk | Turn on–off, CIQ | 500–1400 | — | Fe3+ | 202 |
| Fish scale (crucian carp) | Turn on–off, CIQ, ET, SQE | 1–78 | 0.54 | cFe3+ | 225 |
| Fish scale (Ctenopharyngodon idella) | Turn on–off, IIQ | 0–6.25 | 0.144 | cFe3+ | 227 |
| Bee pollen (water)/(ethanol) | Turn on–off, CIQ, ET, DQE | 50–100/20–100 | 27.0/15.0 | Fe3+ | 172 |
| Cow milk | Turn on–off, CIQ, ET | 0.1–20, 20–100 | 0.6 | cFe3+ | 199 |
| Pig skin | Turn on–off, IFE, SQE, DQE | 1–100 | 0.68 | Co2+ | 208 |
| Hair | Turn on–off, CIQ, SQE, DQE | 0–75 | 0.01 | cHg2+ | 241 |
| Pigeon egg white/yolk | Turn on–off, CIQ, IFE, ET | 0.05–1.2/0–1.6 | 0.0346/0.0349 | Hg2+ | 134 |
| Urine + citron juice | Turn on–off–on, ET, DQE | 0–240, 1–10 | 0.15, 0.04 | cHg2+, cCysteine | 245 |
| Spider silk | Turn on–off, CIQ, SQE | 0–0.08 | 0.0053 | cHg2+ | 142 |
| Fish scale (grass carp) | Turn on–off, CIQ, ET | 0–30 | 0.014 | cHg2+ | 224 |
| Pigeon manure | Turn on–off, CIQ | 12–120 | 18.5 | cHg2+ | 221 |
| Carbonized hen feather + Zn salt | Turn on–off, ET, AIQ, DQE | 0–6a, 8–20a | — | Hg2+ | 207 |
| Carbonized hen feather + Mg salt | Turn on–off, ET, AIQ, DQE, SQE | 0–6a, 12–20a | ′′ | ′′ | |
| Sheep wool/pig hair | Turn on–off, CIQ, ET | 0.05–100/same | 0.0168/0.0296 | cCr6+ | 237 |
| Fingernail | Turn on–off, IFE, SQE | 0.0017–0.0675 | 0.0003 | cCr6+ | 248 |
| Denatured milk | Turn on–off, IFE | 5–100 | 14.0 | cCr6+ | 203 |
| Shrimp shell | Turn on–off, IFE, ET | 0–70 | 0.1 | cCr6+ | 183 |
| Denatured sour milk | Turn on–off, IFE, SQE | 10–150 | 0.95 | cAu3+ | 204 |
| Crab shell | Turn on–off, IIQ | 50–250 | — | Cd2+ | 181 |
| Cow milk | Turn on–off, CIQ, SQE, DQE | 0–50 | 17 | Sn2+ | 198 |
| Urine-unmodified diet | Turn on-off, CIQ | 0–50, 0–30 | 2.7, 3.4 | Hg2+, Cu2+ | 244 |
| Urine-asparagus rich diet | ′′ | ′′ | 2.7, 2.9 | ′′ | |
| Urine-vitamin C supplemented | ′′ | ′′ | 1.8, 1.7 | ′′ | |
| Pigeon feather | Turn on–off, CIQ, IFE, ET | 0–0.12, 0–1.6 | 0.0103, 0.0609 | Hg2+, Fe3+ | 134 |
| Bovine/pork/sheep bones | Turn on–off, CIQ, SQE | — | 0.04–4.0 | cAg+, cCu2+, cHg2+, cPb2+, cFe3+ | 215 |
| Wool keratin | Turn on–off, CIQ, IFE, SQE | 2.5–50 | 0.01416 | cCr6+ | 238 |
| Turn on–off, CIQ, DQE | 0.25–125 | 0.113 | Fe3+ | ||
| Other analytes sensor | |||||
| Fish scale (grass carp) | Turn on–off, PET | 0–1000 | — | ClO− | 222 |
| Lamb | Turn on–off | 0–100 | — | H2O2 | 152 |
| ′′ | 10–300 | 2.9 | cGlucose | ||
| Cow manure | PL enhancement, coordination | 105–106 | — | Glucose | 220 |
| Chicken cartilage | Turn on–off, DQE | 2–500, 500–1500 | 0.47 | H2O2 | 217 |
| Turn on–off | 5–1000 | 1.22 | cGlucose | ||
| Pork | Turn on–off, CIQ, AIQ, SQE | 0.1–100, 100–500 | 0.05 | cUA | 210 |
| Milk powder + FeCl3 | Turn on–off–on, IFE, IFE inhibition | 20–500 | 5.13 | cAA | 196 |
| Mussel seafood | Turn on–off, FRET | 1–50 | 0.00606 | cRiboflavin | 188 |
| Prawn shell | Turn on–off, Redox reaction, DQE | 0–1000 | 1.0 | cNO2− | 175 |
| Sheep wool | Turn on–off–on, IFE, IFE inhibition | 0.148–14.8 | 0.071 | cGlyphosate | 236 |
| Pork rib bone | Turn on–off–on, SQE, DQE, FRET | 0.15–5.0 | 0.064 | cDimethoate | 212 |
| Crayfish shell | Turn on–off–on, oxidation, DQE, oxidation inhibition | 10–300 | 2.30 | cPCP | 186 |
| Egg white | Turn on–off, IIQ, FRET | 0.78–50 | 0.04 | cCurcumin | 131 |
| Fish scale (grass carp) | Turn on–off, CIQ, SQE | 185–1295 | 54.0 | cLH | 223 |
| Crab shell | Turn on–off, IIQ, SQE | 0.02–1.0 | 0.009 | cCFX | 180 |
| Chicken drumstick | Turn on–off, IFE | 0.0009–0.014 | 0.00044 | cCFX | 214 |
| Milk | Turn on–off, IFE | 2–200 | 0.6 | cTCs | 195 |
| Carp roe | Turn on–off, IFE, SQE | 0.1–50 | 0.0417 | cTCs | 233 |
| Pork liver | Turn on–off, CIQ, IFE, SQE | 1–200 | 0.75 | c6-TG | 213 |
| GGEC | Turn on–off, IFE, SQE | 0.267–100 | 0.267 | cMNZ | 216 |
| ′′ | 0.067–80 | 0.067 | cTNZ | ||
| ′′ | 0.133–200 | 0.133 | cONZ | ||
| ′′ | 0.067–200 | 0.067 | cSNZ | ||
| Crayfish shell | Turn on–off, CIQ, SQE | 0.14–0.84 | 0.077 | cTAP | 185 |
| Hair | Turn on–off, IFE, SQE | 0.613–306.6 | 0.205 | cCLZ | 243 |
| Fingernail | Turn on–off, IFE, SQE | 0.0003–0.0434 | 0.0001 | cSY | 247 |
| Egg white | PL enhancement, PET | 0.609–6.09 | 0.092 | cRK | 133 |
| Hair | PL enhancement, coordination | 0.0001–0.05a | 0.003a | CHCl3 | 242 |
| Crayfish shell | Turn on–off, CIQ, SQE | 0–50 | 0.16 | c4-NP | 187 |
| Carbonized hen feather + Zn salt | Turn on–off, IFE | 0–20a | — | 4-NP | 207 |
| Carbonized hen feather + Mg salt | ′′ | ′′ | — | ′′ | |
| Chicken bone | PL enhancement, interaction | 0–10b | 0.17b | cLiby | 218 |
aParts per million, bμg mL−1, and capplicability for real sample analysis.