Table 8.

Hazard quotient (HQ) and Hazard Index (HI) of PTMs in the vegetables.

Vegetable	Stat	As	Pb	Cr	Cd	HI
Cabbage (Brassica oleracea)	MIN	1.76	0.79	1.13	0.22	3.90
	MAX	4.64	1.12	2.03	0.59	8.38
	MEAN	3.37	0.95	1.66	0.45	6.43
	STDEV	0.77	0.12	0.29	0.12	1.30
Spinach (Beta vulgaris)	MIN	3.16	0.33	0.57	0.38	4.44
	MAX	6.53	1.29	2.23	1.57	11.62
	MEAN	5.17	1.14	1.82	0.97	9.10
	STDEV	1.33	0.19	0.47	0.58	2.57