Figure 2.
Mean milk SCS (A), lactose percentages (B), fat percentages (C), protein percentages (D) milk yields (E), and energy-corrected milk yields (ECMY; F) of udder halves that received intramammary infusions of saline (blue squares, n = 4) or oyster glycogen (red circles, n = 4). Error bars denote the SEM. † indicates that means differ at P ≤ 0.11 within time point, and * indicates that means differ at P ≤ 0.05 within time point.
