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. 2023 Oct 29;103(1):103257. doi: 10.1016/j.psj.2023.103257

Table 2.

The effect of thermal manipulation at 12 to 18 d of incubation on embryonic development.

Treatments G1 G2 P value
(Control) (T.M.)
Traits at the 12th day of incubation
Egg weight (g) 46.35 ± 0.80 46.38 ± 0.77 0.994
Embryonic weight (g) 6.27 ± 0.15 6.30 ± 0.18 0.780
Yolk sac (%) 80.43 ± 0.46 79.71 ± 0.53 0.133
Shell weight (%) 11.07 ± 0.30 10.64 ± 0.32 0.397
Shell thickness (mm) 0.33 ± 0.01 0.31 ± 0.03 0.082
At the 18th day of incubation
Egg weight (g) 41.46 ± 0.44 41.33 ± 0.73 0.942
Embryonic weight (g) 22.88b ± 0.44 24.05a ± 0.65 0.009
Yolk sac (%) 23.92a ± 1.45 20.25b ± 1.15 0.037
Shell weight (%) 9.83 ± 0.52 9.67 ± 0.36 0.871
Shell thickness (mm) 0.30 ± 0.01 0.28 ± 0.01 0.145
Tibia length (cm) 1.09b ± 0.03 1.61a ± 0.04 0.003
Tibia weight (g) 0.19b ± 0.01 0.21a ± 0.01 0.055
Heart weight (g) 0.14a ± 0.00 0.12b ± 0.01 0.005
a,b

Means having different letters in the same row are significantly different (P ≤ 0.05).

T.M. = temperature manipulation. % = as a percentage of egg weight.