Table 2.
Quality control/assurance in Environmental matrices.
| MATRIX | No. of COMPOUNDS | LOD (liquid: ng/mL; Solid: ng/g; Air: ng/m3) | LOQ (liquid: ng/mL; Solid: ng/g; Air: ng/m3) | RECOVERY(%) | RSD (%) | INSTRUMENT/INSTRUMENTAL CONDITIONS/TOTAL RUN TIME | REFERENCE |
|---|---|---|---|---|---|---|---|
| River | 7 | 2 × 10-−6–5.1 × 10−5 | 1 × 10−5–1.69x10-4 | 73.3–115.5 | 4.5–14.6 | GC-MS. “splitless mode with initial column flow rate of 1.9 mL min− 1. Initial temperature of oven at 60 °C for 3 min, 110 °C (2 min) at the rate of 5 °C min− 1, reaching 200 °C at 8 °C min− 1 and finally attaining the temperature of 315 °C at 5 °C min− 1 with final holding time of 10 min” | [106] |
| River water | 14 | 66–80 | GC-MS/MS: “The initial temperature of oven was set at 150 °C for 3 min, and then raised to 290 °C at a rate of 4 °C/min and held for 10 min” | [66] | |||
| River water | 8 | 0.001–0.005 | 81.6–109 | GC-ECD: Split. “the column temperature starts at 160 °C with a hold time of 2 min and increased to 270 °C at a rate of 4 °C·min−1 with a 2-min hold. Tail gas flow was 60 mL/min” | [34] | ||
| Snow | 13 | 1.1x10-6-2.6x10-5 | 3.2x10-6-7.8x10-5 | CRM: (27–137 Internal standard: 70–98 |
10–25 | GC-MS: “Initial temperature of oven at 40 °C for 2 min, 150 °C (0 min) at the rate of 25 °C min− 1, reaching 200 °C at 0 °C min− 1, 280 °C at 10 °C min− 1 and finally attaining the temperature of 300 °C at 5 °C min− 1 with final holding time of 5 min” RT 12.90–13.90 | [80] |
| Glacier-ice core | 25 | 4 × 10−6 -1.53 × 10−4 | 9.67–112.4 | GC-MS: splitless, “temperature program: 80 °C (2.00 min) to 110 °C at 7 °C min-1 then 3 °C min-1 to 250 °C and a final ramp of 10 °C min-1 to 285 °C with a hold of 5 min” ECDs: “temperature program: 80 °C for 2.00 min, then 10 °C min-1 to 150 °C then 2 °C min-1 to 280 °C hold for 5 min. Hydrogen was used as a carrier at 1.0 mL min-1” | [81] | ||
| Water wells | 20 | 0.02–0.74 | 0.05–2.46 | GC-MS: “the initial temperature of 90 °C (hold 1.3 min), increased to 125 °C at 15 °C/min, 165 °C at 5 °C/min, 195 °C at 2.5 °C/min, and finally, it was increased to 280 °C at 20 °C/min (hold for 4 min)”. RT 18.38–30.59 | [107] | ||
| farmland, river, and fishpond water | 4 | 0.46–0.97 nMa | 90.20–109.4 | 4.23 | GC-MS | [36] | |
| Seawater | 10 | 0.0001–0.0004 | Standard spike:20–115; surrogate: 66-84 | GC-MS/GC-ECD | [35] | ||
| Seawater and sediment | 50 | 1 × 10−5–5.6 × 10−4 (seawater) 0.01–1.04 (sediment) | 69.5–118.2; 75.2–120.4 | 9.5 (water); 8 (sediment) | GC-MS | [108] | |
| Surface water and Sediment | 18 | Water: 9 × 10−6-2.5 × 10 −4; sediment: 0.018–0.500 | Water: 690–122; Sediment: 77-108 | GC-MS/MS: Splitless. “the GC temperature programs were as follows: 40 °C for 1 min; 40 °C–120 °C (40 °C min−1), held for 0 min; 120 °C–240 °C (5 °C min−1), held for 0 min; 240 °C–300 °C (12 °C min−1)” | [109] | ||
| Water, sediment | 22 | IDL:2.9–112.2 pga; MDL: 5-227 | 22.42 % | 0.75–57.2 % | “Gradient temp: 80 °C for 0.75 min, 40.0 °C/min to 170 °C, 2.5 °C/min to 236 °C, then 40.0 °C/min to 275 °C, hold 9.62 min. Run time: 40.0 min. 1 μL injection” | [82] | |
| Water and sediment | 11 | Water: 0.2–0.4; sediment: 1-3 | Water: 0.7–1.3; sediment: 4-15 | Water: 94–98; sediment:94-103 | GC-ECD: “The column temperature was programmed from 90 °C (3 min) at a rate of 25 °C min to 200 °C, fixed for 15 min and then at a charge per unit of 30 °C min to 265 °C held for 5 min to 275 °C (15 min) at 3 ° C min−1”. | [110] | |
| Sediment, river water | 23 | MDL:RW: 2.6 × 10−7 –9.2 × 10−6; sed: 1.8 × 10−4–7.6 × 10−4; 1.5 × 10−4–4.1 × 10−4 | RW 62.8–86.3; sed: 66.4–84.3; muscle: 73.1–105 | <15 | GC-HRMS: “The oven program was 100 °C (1 min), 20 °C/min to 200 °C, and 2.5 °C/min to 270 °C (5 min)” | [111] | |
| Water, sediment, benthos, phytoplankton | 20 | MDLs: Water: 1 × 10−5–2.57 × 10−3; sediment: 0.01–2.81 | 80–112 | <5 | GC-μECD | [112] | |
| Surface water | 20 | 1 × 10−6-7.2 × 10−5 | Surrogate recovery: 88–117 and 85–110 | GC-ECD: Splitless, “the initial temperature of 120 °C was ramped to a final temperature of 290 °C with a hold time of 3.5 min” | [113] | ||
| Water | 10 | MDL: 0.00010 to 0.00040 | 20 to 115; surrogate: 66 to 84 | [114] | |||
| water | 19 | 250–3400 | 89–105 | 3.9–13.2 | GC-MS: “an initial temperature of 50 °C, which was then to 180 °C at 20 °C/min and held for 1.5 min. This was then increased to 200 °C 3 °C/min and held for 3 min. Finally, it was increased to 230 °C at 5 °C/min and held for 5 min. The total run time was 28.667 min” | [115] | |
| water | 19 | 0.00001–0.002 | 87–105 | GC-ECD, GC-MS: Splitless, “the column temperature was programmed from 60 °C to 170 °C at 10 °C/min, a hold for 2 min, followed by an increase to 280 °C at 5 °C/min, and a hold for 3 min, and finally at 15 °C/min to 300 °C″ | |||
| Water | 14 | IDL: 0.001–0.116 | IQL: 3.6–388 | 67.3–129 | 9.2–18.1 | HPLC-MS/MS: “The gradient elution program was as follows: 0–0.5 min, 10 % B; 3.0 min, 90 % B; 11.0 min, 90 % B; 11.1 min, 10 % B; 11.1–15.0 min, 10 % B″ | [116] |
| River and pond water | 6 | 0.000011–0.000058 | 0.00009–0.0.00193 | River: 85.9–122; pond: 82.9–96.2 | 2.7–14.5 | GC-MS: Splitless, “the initial oven temperature was at 80 °C and held for 0.5 min, increased to 200 °C at a rate of 30 °C/min, then increased to 250 °C at a rate of 20 °C/min and held for 2 min, and finally increased to 300 °C a rate of 25 °C/min and held for 2 min”. RT 13 min | [117] |
| Agricultural effluents, WWTP | 20 | 0.0001–0.005 | 0.0005–0.01 | GC-MS: “the initial temperature of 80 °C (hold 1 min) increased to 170 °C at 10 °C/min (hold 10 min) then increased to 230 °C at 4 °C/min and finally increased to 280 °C at 3 °C/min (hold for 2 min), with a total acquisition time of 41 min” | [118] | ||
| Water, DP, SPM | 25 | MDLs: 0.00021 to 0.00152 | MQLs: 0.00070 to 0.00507 | surrogate spiked: 61.3–108.6 | GC-MS: RT. 13.47–21.72 min | [119] | |
| Surface and ground water | 7 | 0.00008–0.00018 | 78–91 | 2–6 | GC-MS: “The oven temperature began at 80 °C–200 °C at a rate of 10 °C per minute (5 min hold time) and increased to 270 °C at a rate of 5 °C per min (5 min hold time)” | [120] | |
| Surface and groundwater | 8 | 0.00003–0.00018 | 85–92.7 | 3.9–11.2 | GC-ECD: “The oven temperature began at 60C for 1 min and increased to 290C (10 min hold time) at a rate of 4 C/min” | [121] | |
| Virtual Organism, sediment | 30 | VO: 0.0043–0.0435; sediment: 0.00039–0.0276 | VO: 22–72; sediment: 19-90 | VO: 13–39; sediment: 12-40 | HRGC/HRMS | [27] | |
| Water and sediment | 18 | Water: 8.8 to 16.4; sediment: 0.0219 to 0.0298 | water: 0.0279 to 0.0497 sediment: 0.0698 to 0.0902 | Water: 74–110; sediment: 91–125 | 0.9–1.8 | GC-MS: Splitless, “the oven temperature was set at 150 °C and held for 2 min, raised to 270 °C at 14 °C/min and held for a further 2 min” | [38] |
| Water and sediment | 30 | Water: 0.00003–0.0001; sediments: 0.00050–0.001 | Water: 88.2 to 103.1; sediment: 72.7 to 95.5 | GC-MS: “The oven temperature of the GC was initially held at 70 °C for 5 min and raised to 280 °C at 4 °C/min and kept for 5 min”” | [39] | ||
| WATER AND SOIL | 26 | WATER: MDLs: 0.00001–0.00089; SOIL: 10-980 | Water: 41–113 soil: 57-121 | GC−MS/MS: “The oven temperature was programmed as follows: the initial temperature (50 °C) was held for 1 min and increased by 25 °C/min to 125 °C and then increased by 10 °C/min to 300 °C and held for 2 min” | [122] | ||
| Water sample | 5 | 240–330 | 740–980 | 1.4–3.5 | GC-ECD: “The oven temperature was set as follows: initial oven temperature of 170 °C for 2 min, increasing to 300 °C at a rate of 10 °C/min”. RT 7.45–13.26 | [123] | |
| Water | 8 | Mixed reference sample: 70–140; surrogate: 70-130 | <5 | GC-MS: Splitless,. “the initial oven temperature was 80 °C, which was maintained for 1 min, then raised to 160 °C at a rate of 30 °C/min, maintained for 1 min, and finally raised to 265 °C at a rate of 3 °C/min and maintained for 1 min” | [124] | ||
| Water | 24 | MDL: 0.00001 to 0.00002 | Spike mean: 66; surrogate mean: 92 | <20 | GC-MS; GC-ECD | [99] | |
| Water | 8 | 0.0024–0.0462 | 77.7–106.3 | GC-MS: “oven temperature program began at 100 °C (held for 0.5 min) and was raised to 175 °C at 40 °C·min−1 (held for 2 min), before ramping to 190 °C at 5 °C·min−1. It was then further increased to 205 °C at 20 °C·min−1” | [125] | ||
| Surface water | 13 | MDLs: 0.000022–0.000069 | Surrogate: 80–110 | 1.50–5.54 | GC-ECD: “initially at 80 °C (equilibrium time 1 min), increased to 150 °C at the rate of 20 °C/min and held for 2 min, before reaching at 300 °C at the rate of 5 °C/min, and then held for 5 min” | [126] | |
| Surface water | 9 | 0.000002–0.00003 | 0.000003–0.000061 | Int std: 72-93 | <1.8 | GC-MSD: “The column temperature was initially held at 50 °C for 1 min, then increased to 160 °C at 7 °C/min and finally increased to 240 °C at 10 °C/min, and was held for 18 min” | [127] |
| Surface water | 14 | Water: 100; SM: 0.1 | 92–120 | GC-MS | [128] | ||
| Water lake | 20 | MDL: 2.81 e−6-1.58e-4 | MQL: 2.81e-06-0.000158 | 1.4–11.9 | EC-ECD | [129] | |
| Surface water | 7 | 0.0006–0.003 | 80–115 | 8–15 | GC-ECD: Split, “temperature program of hold for 1 min at 100 °C, drop the temperature at 10 °C/min to 240 °C and hold for 1 min, drop at 1 °C/min to 260 °C and hold 1 min and finally drop at 10 °C/min to 300 °C and hold 10 min” | [130] | |
| Surface water | 13 | 0.000006–0.00002 | 82–124 | <20 | GC-ECD: “Oven temperature (Initial) 100 °C (1 min) → 180 °C at 25 °C/min (2 min), ramp 5 °C/min → 240 °C (1 min), and at 4.5 °C/min to 260 °C (2 min) → at 10 °C/min to 280 °C (5 min). RT: 8.839–23.195 min” | [131] | |
| Water | 8 | 0.001–0.01 | 94.5–106.8 | GC-MS: “initial temperature of 80 °C which was maintained for 1 min, followed by an increase in temperature to 230 °C at a rate of 10 °C min −1, which was then maintained for another 4 min” | [132] | ||
| water | 0.00028–0.01655 | 0.00092–0.05516 | 63.6–125 | 1.03–17 | GC-MS | [133] | |
| Water | 4 | 40–97 | 12–29 | 91.8–103.5 | 2.7–4.5 | MSPE-HPLC-UV: “The column temperature was set at 30 °C and the detection wavelength was set at 238 nm” | [134] |
| Water | 51 | MDLS:0.0001–0.0031 | 75.2–105.8 | 1.8–11.30 | GC-MS | [135] | |
| water | 10 | 0.00006–0.003 | 0.0002–0.01 | 91–109 | 3–10 | GC-MS: “The oven was programmed at 80 °C and increased to 290 °C at 20 °C/min and held at 290 °C for 4.75 min” | [45] |
| Lagoon water | 7 | 51–120 | GC-ECD: “The initial oven temperature is 60 °C (for 2-min hold), raised to 160 °C at 20 °C/min then 200 °C (for 10-min hold), and was maintained at 250 °C for 2 min” | [136] | |||
| Drinking eater | 5 | 305–2340 | 87–92 | 4.16–6.06 % | “The oven temperature was programmed with an initial isothermal at 150 °C held for 2 min, which was then increased to 210 °C at 10 °C/min, and was held for 1 min, to increase the temperature to the final value of 300 °C at 5 °C/min and held for 5 min” | [137] | |
| Drinking water | 6 | 10–20 | 40–200 | GC-MS:“The oven temperature was set at 80C and kept at this temperature for 1 min. Then, the temperature was increased to 175C with a ramp of 30C/min and then kept for 4 min. Next, the oven temperature was increased to 225C with a ramp of 3C/min and kept at this final temperature for 10 min” | [138] | ||
| Tap water | 26 | 7e-07-0.00009 | Spiked: 72–122; internal std: 84-108 | <4 | GC-MS: “80 °C for 1 min; 80 °C-150 °C (20 °C/min); 150 °C-287.5 °C (5 °C/min); with temperatures of 150 °C, 230 °C, and 280 °C for the quadrupole, ion source, and interface, respectively” | [139] | |
| Surface water, SPM | 14 | MQLs: 2.5e-05–5e-05 | Water: 63–127; SPM: 72-126 |
<5 | GC-ECD: Splitless, “oven heating started at 90 °C and 1min hold, ramped to 210 °C at the rate of 10 °C/min with 1min hold, and then to 230 °C at 1 °C/min with 10min hold, and finally, it increased to 250 °C at 1 °C/min” | [140] | |
| Water, SPM | 26 | 0.00024–0.00183 | 0.0008–0.00614 | SF: 62.5–126; SPM: 60.8–114.8 | GC-MS: “The oven temperature was programmed as follows: initially at 70 °C (equilibrium time 1.5 min), increased to 200 °C at the rate of 10 °C/min, continually increased before reaching at 320 °C at the rate of 7 °C/min, and then held for 3 min” | [7]WWEE | |
| Water, WTP | 6 | 25–512 | 800–1630 | GC-MS: “The oven temperature was started at 80 °C and kept at this temperature for 1 min. Then, the temperature was increased to 175 °C with a ramp of 30 °C/min and then kept for 4 min. Next, the oven temperature was increased to 225 °C with a ramp of 3 °C/min and kept at this final temperature for 10 min” | [141] | ||
| Water, sediment | 25 | Water: 6.3–21; sediment: 1.3–4.1 | Water: 21–68 ng/mL; sediment: 4.2–14 | CRM: 79.2 to 117; Water: 46.6 to 119; sediment: 86.7–117 | Water: 0.05–20; sediment: 0.7–17 | GC-MS: “initial temperature of 50 °C, held for 1 min, ramped at 5 °C/min to 180 °C, held for 3 min, and increased to 300 °C at 10 °C/min, maintained for 7 min, equating to a total run time of 49 min” | [71] |
| Water, Soil, sediment | 20 | Surrogate: 65 and 105 | <15 | GC-ECD: “The oven temperature program began at 100 °C, held for 1 min, raised to 200 °C at 4 °C·min−1, then to 230 °C at 2 °C·min−1, and ramped to 280 °C at 8 °C·min−1, and held for 15 min” | [142] | ||
| Water, planktons and corals | 8 | MDL: Seawater: 2 e−09-1.6e-08: marine biota; 0.0009–0.0013 | 74–110 | GC-MS/MS: “The oven temperature was programmed as follows: 80 °C for 5min, at 20 °C min-1 to 160 °C, at 4 °C min −1 to 240 °C, at 10 °C min −1 to 295 °C with a final hold for 2min”. RT: 11.4–26.3 | [89] | ||
| Water, biota | 16 | MDL: 3.3e -07-1.25 e−06 | 75–89 | 5.9 | [143] | ||
| lake | 12 | 0.01 | 40–100 | GC-MS/MS: “The GC programming was as: The primary temperature was 70 °C and hold for 2 min, then ramped up to 150 °C at 25 °C/min, then ramped up to 200 °C at 3 °C/min, finally ramped up to 280 °C at 8 °C/min and hold for 10 min” | [144] | ||
| Gas and particulate phase | 13 | 0.044–0.145 | 74.6, 89.6 | GC-MS/MS: “The oven temperature program was as follows: initial temperature of 100 °C (hold for 1min), heat to 220 °C at a rate of 5 °C/min (hold for 10min), then heat to 280 °C at a rate of 4 °C/min and hold for 5min” | [145] | ||
| SOIL | 10 | 0.012–0.061 | 78.80–110.48 | <10 | GC-ECD: “The column oven-heating program was as follows: initial temperature of 80 °C, ramped up to 260 °C at the rate of 10 °C⋅min− 1, then heated to 280 °C at the rate of 20 °C⋅min− 1, and held for 5 min” | [146] | |
| Soil | 8 | 0.012–0.061 | 78.80–110.48 | <10 | GC-ECD: “The oven temperature of gas chromatography was set to start at 120 °C, ramped to 260 °C at the rate of 10 °C·min−1, and then to 280 °C at a rate of 20 °C·min−1, and finally held for 5 min” | [147] | |
| Soil | 23 | MDL: 0.004–0.360 | 53.9–112 | 1.6–8.5 | GC-HRMS: Splitless, “the oven temperature program was as follows: 100 °C (1 min) → 20 °C/min → 180 °C (5 min) → 0.5 °C/min → 186.5 °C (20 min) → 10 °C/min → 250 °C (24 min) → 40 °C/min → 300 °C (30 min)” | [90] | |
| Soil | 24 | 0.00011–0.00549 | Surrogate: 60-107 | <10 | GC-MS/MS: “The temperature program of the GC oven was initially set at 100 °C, then increase to 200 °C at the rate of 10 °C/min, keep heating to 230 °C at the rate of 1 °C/min with the holding time of 1 min, and finally reach 290 °C at the rate of 10 °C/min with the holding time of 10 min” | [94] | |
| Soil | 19 | 86–135 | GC/HR-MS: “The GC temperature was programmed as follows: 60 °C was held for 1.5 min, then increased to 140 °C at a rate of 10 °C/min, then to 220 °C at a rate of 4 °C/min, 250 °C at a rate of 2 °C/min, and finally to 300 °C at a rate of 8 °C/min”. “Chromatographic analysis was performed at the following temperatures: 120 °C for 1 min and then increased to 180 °C at a rate of 20 °C/min, then to 260 °C at a rate of 2 °C/min, and finally to 300 °C at a rate of 5 °C/min for 4 min” | [95] | |||
| Soil | 3 | 0.022–0.024 | 97.8–111.3 | 7.1–13.1 | GC-MS: Splitless. “the column temperature was at 80 °C for 1 min, increased to 150 °C at a rate of 20 °C/min, then increased to 210 °C at a rate of 5 °C/min, and finally increased to 280 °C at a rate of 10 °C/min; thereafter, the temperature remained constant for 5 min” | [148] | |
| Soil | 15 | 500–2000 | 1000–2x104 | GC-MS: Splitless, “the oven temperature was programmed starting at 45 °C and held 0.5 min, followed by an increase of 30 °C min─1 up to 90 °C, held 0.5 min, then 10 °C min─1 up to 310 °C for 3 min” | [149] | ||
| Soil | 28 | 0.036–0.183 | GC-ECD: “the oven temperature began at 100 °C (equilibrium time 1 min), rose to 200 °C at 4 °C/min, then to 230 °C at 2 °C/min, and at last reached 280 °C at a rate of 8 °C/min, held for 15 min” | [150] | |||
| Soil | 25 | 0.018–0.058 | 0.062–0.199 | Surrogate: 59.2–124 | GC-ECD: “The oven temperature was set to start from 100 °C (held for 1 min), and then increased by a rate of 4 °C/min to 200 °C, by a rate of 2 °C/min to 230 °C, and at last by a rate of 8 °C/min to 280 °C, with a final holding time of 15 min” | [151] | |
| Soil | 25 | MDL: 0.001–0.02 | 74.8 and 86.9 | <20 %; | GC-ECD/GC-MS: “initially 100 °C for 1 min, 4 °C/min to 200 °C, 2 °C/min to 230 °C, and 8 °C/min to 280 °C for 15 min” | [152] | |
| Soil | 26 | MDLs: 0.002–0.008 | 72.8–100.3 | 1.5–7.7 | HRGC-HRMS: Splitless, “120 °C (2 min hold)-20 °C/min to 200 °C (2 min hold)-5 °C/min to 240 °C (2 min hold) −2.5 °C/min to 270 °C (2 min hold)-5 °C/min to 300 °C (2 min hold).” Total 35 min” |
[153] | |
| Soil | 20 | 0.05–0.5 | 0.16–1.55 | 80.3–109 | <10 | GC-MS: “The initial oven temperature was maintained at 100 °C for 2 min, ramp to 180 °C at a rate of 15 °C/min, and raised to 300 °C at a flow rate of 3 °C/min and held for 9 min” | [154] |
| Soil | 18 | MISOLEX: 0.005–1.6; QuEChERS: 0.001–1.48 | MISOLEX: 0.02–3.85; QuEChERS: 0.04–4.93 | MISOLEX: 65.8–180.9; QuEChERS: 67.8–169.3 | MISOLEX: 1.3–22.4; QuEChERS: 1.2–40.9 | HS–SPME–GC–MS: SIM, “the initial oven temperature was set to 90 °C and held for 3 min. The temperature was ramped to 150 °C at a rate of 15 °C·min−1. Then, it was ramped to 280 °C at a rate of 5 °C·min−1 and held for 3 min. RT 18.99–33.44 min” | [75] |
| Soil | 213 Pesticides; 12 OCPs | OCPs: 69–140; Pesticides: 21–197.3 | OCPs: 8.2–41.6; pesticides: 0.8–63.6 | LC-MS: “The sheath gas was set at 12 L min−1 at 330 °C. The desolvation and nebulizing gas temperature was 190 °C and the flow rate was 11 L min−1 with a pressure of 26 psi. The capillary voltages were set at 3900 and 2600 V in positive and negative ionization mode, respectively. The cycle time was 700 ms and dwell time 3–83 min; GC-MS: Splitless, “The column temperature was maintained at 80 °C for 1.8 min, increased to 170 °C at a rate of 40 °C/min, then increased to 310 °C at a rate of 10 °C/min and held for 3 min” | [76] | ||
| Soil | 12 | 0.048 and 3.125 | 0.5 and 20 | 67.9–119.6 | 3.1–31.6 | GC-MS: “The temperature ramp was programmed as follows: (a) 80 ◦C—1.8 min; (b) 80 °C to 170 °C at a rate of 40 °C min−1; (c) 170 °C to 310 °C at a rate of 10 °C min−1; (d) 310 °C for 3 min. The total time for each analysis was 20.75 min” | [15] |
| Soil | 8 | DL: 0.002–0.05 | QL: 0.158–0.169 | 80 to 110 | 5–10 | GC-ECD: “The oven temperature of gas chromatography was set to start at 120 °C for 1 min, ramped to 240 °C at the rate of 7 °C/min and held for 5 min. RT: 9.07–16.912 min” | [155] |
| Soil | 10 | 50–120 | GC-ECD: “initial oven temperature was 100 °C (equilibrium time 1 min), raised to 200 °C at a rate of 4 °C·min−1, then increased to 230 °C at 2 °C·min−1, then raised to 280 °C at 8 °C·min−1 and held for 15 min” | [156] | |||
| Soil | 14 | 0.01 | 81–118 | GC-MS | [157] | ||
| Soil | 0.03–0.20 | 90.1–93.7 | GC-MS: Splitless, “the initial oven temperature was maintained at 100 °C for 2 min, ramp to 180 °C at a rate of 15 °C/min and then raises to 300 °C at a flow rate of 3 °C/min and held for 9 min” | [158] | |||
| Soil | OCPs (23), CUPs(24) | 0.001–7.83 | 0.003–26.1 | Procedural blank: 70-130 Spiked blank: 71.3–126 |
<20 | GC-TQ-MS: Splitless, “held in 1 min at 60 °C, then ramped to 120 °C at the rate of 40 °C/min, and finally up to 310 °C with 5 °C/min and held for 3 min” | [83] |
| Soil | 8 | 4–10 | 2.4–32 | 75–10 | 0.1–4.2 | GC-MS: “The temperature of 80 °C lasted for 2 min, then raised to 210 °C (10 °C/min), and remained constant for 10 min, and further raised to 250 °C (10 °C/min) and remained constant for 5 min (PCBs and OCPs)” | [159] |
| Soil | 4 | 0.002–0.003 | 75–105 | <10 | GC-ECD: “The initial temperature was held at 100 °C (equilibration time of 1 min) and raised to 200 °C at 4 °C/min, then to 230 °C at 2 °C/min, and finally raised to 280 °C at a rate of 8 °C/min, and held for 15 min” | [160] | |
| Soil | 20 | 0.1 | 72.5–124.1 | 1–6.7 | GC-ECD: “The oven temperature was set at 80 °C initially for 2 min, and increased to 170 °C at the rate of 25 °C/min, then ramped to 250 °C at 5 °C/min and held for 2 min, and then raised to 280 °C at 25 °C/min and eventually held for 2 min” | [161] | |
| Soil | 23 | 0.04–1.21 | 63.9 and 112.1 | 0.4 and 26.2 | GC-MS/MS | [162] | |
| Soil | 14 | 98–102 | GC-MS/MS: “temperature program 100 °C, 1 min; 10 °C/min to 160 °C, 4 min and 10 °C/min to 260 °C, 2 min, transfer line temperature 280 °C, total analysis time 19.2 min” | [163] | |||
| Soil | 8 | 0.0045–0.034 | 78–107 | 3.0–6.9 | GC-QTOF-MS: Splitless, “the GC oven temperature profile was started at 100 °C and maintained at this temperature for 3 min, then it was ramped to 170 °C at a rate of 5 °C/min, subsequently ramped to 300 °C at a rate of 10 °C/min, and then the back-flush was performed for 0.5 min at 310 °C″ | [164] | |
| soil | 0.02–0.15 | GC-ECD: Split, “initial run temperature 80 °C, ramped at 50 °C/min to 210 °C, then ramped at 1 °C/min to 220 °C and held for 1 min, and finally ramped at 2 °C/min to 230 °C″ | [165] | ||||
| soil | 14 | IDL: 0.001–0.013 | 63–127 | GC-ECD: “Increase the temperature to 80 °C during 1 min, then increase the temperature to 150 °C by the rate of 15 °C/min, up to 250 °C with 5 °C/min, and eventually up to 300 °C during 5 min” | [166] | ||
| Soil | 4 | 0.628–3.68 | 2.093–12.27 | 81.42–110.7 | 1.68–9.43 | GC-ECD: Split, column temperature: 250 °C″ | [167] |
| Soil | 6 | 0.10 | 86–90 | 3–10 | ECD: “0 °C for 1 min, 30 °C/min to 180 °C, 180 °C, for 1 min, 3 °C/min to 205 °C, 205 °C for 4 min, 20 °C/min to 290 °C, 290 °C for 7 min”; GC-MS/MS: “70 °C for 2 min 25 °C/min to 150 °C for 0 min; 3 °C/min to 200 °C for 0 min; 8 °C/min to 280 °C for 10 min hold time” | [168] | |
| Topsoil | (8 OCPs and chlorpyrifos; 32 CUPs | UPLC-MS/MS: 0.002–0.23; GC–MS: 0.1–1.2 | UPLC-MS/MS: 0.02–0.75; GC–MS: 0.3–4.3 | 76.7–110.3 | 1.7–11.8 | GC-MS, UPLC-MS/MS | [169] |
| Soil, moss | 7 | 0.006–0.032 | 76–114 | <4 | GC-ECD: “The column temperature was from 90 °C (with 1 min hold) to up to 180 °C at 30 °C/min (1 min hold), and then up to 240 °C at 2 °C/min with a hold of 20 min and finally up to 260 °C at 5 °C/min with an 8 min hold” | [170] | |
| Surface soil | 20 | 0.001–0.0028 | 85–110 | GC-MS: “Oven temperature for GC-MS analysis was set at 60 °C for 1 min and increased to 290 °C (10 min hold time) at the rate of 4 °C/min” | [90] | ||
| soil, spring water, river water, spring sediment, and river sediment | 24 | MDL: water: 1 × 10−5-2x10−5 sediment/soil: 1 × 10−5-2x10−5 | Surrogate: 70.8 and 86.6 | <20 | GC-ECD: “The GC oven temperature program was set as: initially 100 °C for 1 min, 4 °C/min to 200 °C, 2 °C/min to 230 °C, and 8 °C/min to 280 °C for 15 min” | [171] | |
| Air, soil water, sediment | Endodulphan | MDL: Air: 2.5 × 10−4-5.8 × 10−4 soil & sediment: 2.95 × 10−3-5.59 × 10−3; water: 4.34 × 10−6 -3.02 × 10−5 | Air:51–112, soil: 57–102, water: 57–105 sediment: 53–107 | GC-HRMS: “Splitless, the initial oven temperature was set at 80 °C, raised to 150 °C at 20 °C/min, then to 235 °C at 5 °C/min, and finally to 300 °C at 15 °C/min, where it was held for 5 min” | [91] | ||
| Dust | OCPs | 77 and 95 | GC-MS: “The initial temperature of the column chamber was 60 °C and held for 1 min, then increased at a rate of 4 °C/min to 280 °C and held for 10 min, then increased at a rate of 10 °C/min to 300 °C and held for 10 min” | [172] | |||
| Dust | 20 | 0.06–0.38 | 0.06–0.38 | 71–112 | 2–17 | GC-MS/MS: “The GC oven temperature program was set as follows: held at 70 °C for 5 min, ramped at 10 °C/min to 160 °C and then at 5 °C/min to 280 °C, held for 5 min, ramped at 20 °C/min to 300 °C, and finally held for 5 min” | [173] |
| Indoor dust | 16 | MDL: 0.004–0.2 | Surrogate: 46.4–120.51 | GC-MS: “initial oven temperature was maintained at 100 °C at the rate of 20 °C/min and later increased to 240 °C and 296 °C at the rate of 4 °C/min and 8 °C/min” | [5] | ||
| Indoor dust | 26 | MDL: 0.00131–0.0073 | Surrogate: 88 to 110 and 99–121 | GC-MS: “The GC oven program used was: 60 °C for 1 min, 30 °C/min to 220 °C held for 0 min, and 5 °C/min to 300 °C held for 15 min” | [174] | ||
| Sediment | 11 | 0.002–042 | 0.007–0.141 | 78.46–98.47 | GC/MS-MS TSQ: “The column temperature started at 80 °C for 2 min at a rate of 30 °C, increased to 150 °C at a rate of 5 °C/min, then increased to 280 °C at a rate of 3 °C/min, and finally increased to 320 °C and held for 1 min” | [175] | |
| Sediment | 0.001–0.004 | 0.004–0.079 | GC-MS/MS “Oven temperature: 80 °C, 2 min-1, 150 °C/min to 290, 0 min, 310 °C, final hold of 1 min. RT: 11.21–22.35 min” | [176] | |||
| Soil, Sediment | 20 | MDLs: Soil: 0.0020–0.058; sediment: 0.0013 to 0.50 | Surrogate spike: 86-100 | <10 | GC-MS: “The GC temperature program was initially maintained at 80 °C for 2 min, and then increased to 180 °C at a rate of 20 °C/min, and then increased to 220 °C at a rate of 2 °C/min, and then increased to 245 °C at a rate of 1 °C/min, and then increased to 310 °C at a rate of 10 °C/min, finally held for 10 min” | [96] | |
| Sediment | 0.005–0.048 | 0.018–0.159 | GC Ultra TSQ Quantum XLS: “Oven temperature: 90 °C, 1 min,15 °C/min to 160 °C 3 °C/min to 225 °C, 6 °C/min to 305, 8 min, 3 °C/min to 310 °C, final hold of 17 min” |
[177] | |||
| Sediment | 15 | 0.0029–0.35 | 80-120; surrogate: 79 and 73 | 3.4–14 | GC-MS: EIM mode, “initial at 80 °C hold for 2 min, 20 °C/min to 180 °C, 2 °C/min to 220 °C, 1 °C min −1 to 245 °C, 10 °C min −1 to 300 °C, hold for 10 min. RT: 17.569–29.913 min” | [97] | |
| Sediment | 13 | LC-HRMS: “The full MS scan ranged from 100 to 900 m/z, and the collision gas was N2. The capillary temperature and probe heater temperature were set at 325 °C and 350 °C, respectively, and the spray voltage was 3000 V, RT: 0.49–9.90” | [68] | ||||
| Sediment | 19 | 0.01–0.59 | 71–106 | 3–19 | GC-MS: “The temperature program was: initial temperature: 60 °C, 6 °C/min to 290 °C (10 min). The carrier gas was nitrogen at a flow rate of 1.2 mL/min” | [178] | |
| Sediment | 18 | 0.04–0.20 | Blank and sample spiked surrogate: 90.25–110.49 | <35 | GC-MS: “The oven temperature programming was set to start at 50 °C, holding for 3 min, increased to 300 °C at a heating rate of 12 °C/min, and holding to 45min” | [179] | |
| Sediment | 18 | 0.01–0.20 | >87 | GC-ECD: “initial temperature: 120 °C, 15 °C/min to 210 °C (1 min), 2 °C/min to 245 °C (1 min), 30 °C/min to 290 °C (3 min)” | [37] | ||
| Sediment | HCHs and DDTs | 0.00188 to 0.013 for HCHs, 0.00017 to 0.0123 for DDTs | Surrogates: 51-85 | GC-MS-ECNI | [180] | ||
| Sediment | 7 | 0.02–0.16 | Surrogate: 52–118; individual recoveries: 71–107; spiked sediment and blank: 75-112 | GC-ECD: “The following oven heating ramp was used: (1) 100 °C for 1 min, (2) 100–140 °C at 5 °C/min for 1 min, (3) 140–250 °C at 1.5 °C/min for 1 min, and (4) 250–300 °C at 10 °C/min for 10 min (total run = 90 min)” | [102] | ||
| Sediment | 22 | MDL: 0.10–1.59 | 0.34–5.30 | 87–118 | GC-HRMS: “120 °C(0.5 min) to 180 °C at 10 °C min. −1 to 210 °C at 4 °C min. −1 (12 min) to 300 °C at 10 °C min −1” | [181] | |
| Sediment | 24 | MDL: 0.004–0.13 | Surrogate: 69.1 and 90.4 | GC-ECD: “initial temperature was 100 °C for 1min, raised to 200 °C at a rate of 4 °C/min, then increased to 230 °C at 2 °C/min, finally raised to 280 °C at 8 °C/min and held for 15 min” | [182] | ||
| Sediment | Insecticides(34) | 0.013–0.33 | Spiked samples: 40–130; surrogate: 65.3–61.5 | GC-MS: “The oven had an initial temperature of 70 °C holding for 1 min, and being heated to (i) 180 °C at 20 °C/min, (ii) 260 °C at 4 °C/min, and (iii) 300 °C at 15 °C/min, which was held for 6 min” | [103] | ||
| Sediment | 19 | MDL: 0.01–0.16 | Surrogate: 93 ± 13 and 83 ± 7; spiked standard: 75–95 | 5–12 | “The oven temperature was initiated at 100 °C (held for 1 min) and increased to 200 °C at 4 °C/min, 230 °C at 2 °C/min, and finally 280 °C at 8 °C/min (held for 15 min)” | [183] | |
| Sediment | 24 | 0.01–0.02 | 71.2–106 | GC-ECD | [184] | ||
| sediment | 17 | 0.001–0.005 | Matrix: 70–109; procedural: 77-114 | GC-ECD: “oven-heated started at 80 °C with a 2 min hold, ramped to 190 °C at a rate of 25 °C/min, then 5 °C/min to 280 °C, and finally 25 °C/min to 300 °C with a 5 min hold” | [185] | ||
| sediment | 22 | MDL:2.78 × 10−4-0.020579 | 62–124 | <20 | GC-MS/MS | [186] | |
| sediment | 6 | Spiked: 74.5–106.2; sur: 68.95 | GC-MS/MS: “an initial temperature of 80 °C was maintained for 2 min and increased at a rate of 20 °C/min to 180 °C and held for 5 min. Then, it was increased at a rate of 10 °C/min to 290 °C and maintained for 15 min” | [187] | |||
| Sediment | 0.00015–0.0003 ng/mL | 72–110 | GC-MS: “The oven temperature was programmed as follows: maintain 80 °C for 1 min, then increase at 20 °C/min to 150 °C and then at 5 °C/min to 300 °C, and then hold at the final temperature for 5 min” | [188] | |||
| Sediment | 14 | MS/NCI: 0.03–2.24; ECD: 1.2–4.6 | MCI: 0.11–7.41L; ECD: 3.9–15.2 | NCI: 88.6–120 %; ECD: 81.8–117 % | NCI: 0.2–1.7; ECD: 0.4–2.7 | ECD: “Initial temperature 90 °C held for 1 min; ramped at 30 °C/min to 200 °C, not held, 2 °C/min to 235 °C, not held, 20 °C/min to 300 °C, held for 10 min, RT: 50–60 min”; GC-MS/NCI: “Initial temperature 40 °C held for 1min; ramped 50 °C/min to 110 °C, not held; 5 °C/min to303 °C, not held: 20 °C/min to 335 °C, held for 5.4 min. RT: 45–48 min” | [189] |
| Sediment | 18 | MDL: 0.056–0.918 | Sur: 60-13 | <20 | GC-ECD: “Initial column temperature started at 100 °C, was kept for 1 min and raised to 320 °C at a rate of 4 °C/min and held for 5 min” | [190] | |
| sediment | 21 | 0.003–0.080 | Spiked recovery: 81.3–94.2; surrogate recovery: 73.6–112.7 % and; 68.7–101.8 | <15 | GC-μECD and GC–MS: “Splitless, oven temperatures were programmed from 60 to 170 °C (at the rate of 25 °C/min, hold 2 min), from 170 to 250 °C (at the rate of 3 °C/min, hold 4 min), from 250 to 280 °C (at the rate of 4 °C/min, hold 1 min), and finally from 280 to 300 °C (at the rate of 20 °C/min) | [86] | |
| Sediment | 11 | 0.05 | 80.26–95.89 | GC-MS/MS | [191] | ||
| Sediment | 20 | 0.003–0.08 | 78–110 | 0.19–1.93 | GC-μECD: “Splitless, the oven temperature programs for OCPs and PCBs were set as follows: holding at 60 °C for 1 min, heating to 170 °C at a rate of 10 °C/min holding for 2 min, and then heating to 280 °C at a rate of 5 °C/min holding for 2 min, and finally heating to 300 °C at the rate of 20 °C/min” | [192] | |
| Sediment | 25 | MQL: 0.0025 | 53–119 | GC-ECD: “The oven temperature was programmed to 50 °C for 1 min, increased at 20 °C/min to 200 °C and at 10 °C/min to 300 °C, and held for 5 min” | [193] | ||
| Sediment | HCH, DDT | MDL: 0.005–0.01 | 79 and 97 | GC-ECD: “The oven temperature began at 60 °C for 1 min and increased to 290 °C (10 min hold time) at a rate of 4 °C/min” | [194] | ||
| Sediment | 21 | MDL: 0.003–0.86 | 78–110 | GC-ECD: “The oven temperature was programmed from 60 to 170 °C (2 min hold) at the rate of 10 °C/min, to 280 °C (3 min hold) at the rate of 5 °C/min, and finally to 300 °C at the rate of 15 °C/min” | [195] | ||
| Sediment | 13 | 0.25 | 75–115 | GC-ECD | [196] | ||
| Sediment | MDL: 0.020–0.04 | Matrix-spiked: 75–110; surrogate: 70-105 | GC-MS | [197] | |||
| sediment | DDT | QL: 0,002 | Sur: 55–92; spiked bl: 63–110; sample std: 76-101 | GC-MS/MS: “Oven temperature ramps were programmed as follows: 50 °C for 1 min, increased at 20 °C/min to 200 °C, then at 10 °C/min to 300 °C, with a final hold of 5 min” | [198] | ||
| Sediment, worm | 10 | 0.01–0.5 | 84–94 | GC-MS: “The oven temperature programme was set at 90 °C where it was held for 2 min, it was ramped to 280 °C at a rate of 6 °C/min” | [199] | ||
| Sediment | 21 | 0.003–0.080 | Spiked recover: 81.3–94.2; surrogate recovery: 73.6–112.7 and 68.7–101.8 | <15 | GC-μECD: “Oven temperatures were programmed from 60 to 170 °C (at the rate of 25 °C/min, hold 2 min), from 170 to 250 °C (at the rate of 3 °C/min, hold 4 min), from 250 to 280 °C (at the rate of 4 °C/min, hold 1 min), and finally from 280 to 300 °C (at the rate of 20 °C/min)”” | [86] | |
| Sediment | 22 | MDL: 0.002–15.21 | 61 ± 8 | 0.4–20 | HRGC/LRMS: “Split, oven temp: 75 °C (holding time of 1 min) to 100 °C at 25 °C min−1, then to 225 °C at 6 °C min−1 (holding time of 1 min), finally to 255 °C at 6 °C min−1 (holding time of 1 min); 30 min run time” | [200] | |
| Sediment | 22 | 0.04–0.71 | 82–94 | GC-MS: “The GC oven temperature was programed as follows: initial temperature 70 °C (2 min), then raised to 175 °C (10 °C/min) and held isothermally for 4 min, then raised to 320 °C (5 °C/min) and finally held for 1 min. The injector was set from 50 °C (0.1 min isothermal) to 250 °C (200 °C/min) held for 10 min” | [201] | ||
| Sediment | 20 | 0.03–0.2 | Surrogate: 88.6 and 91.7 % | “Splitless, the initial temperature of the oven was 90 °C with a 1-min grip, and the temperature was increased to 210 °C at the rate of 10 °C/min with a 1-min hold; the temperature was enhanced to 230 °C with increments of 1 °C/min with a 10-min hold; ultimately, the temperature was increased to 250 °C at the rate of 1 °C/min” | [202] | ||
| Sediment, soil | 4) | 1.6 to 2.3; sediment: 0.2–4 | Surrogate: 70-92 | GC-MS: “Splitless, the oven temperature was programmed to 140 °C with a 0.5 min hold, ramping at 20 °C/min to 270 °C and a 5 min hold, then to 290 °C at 3 °C/min and a 2 min hold, and finally to 310 °C at 40 °C/min and a 3 min hold” | [203] | ||
| Sediment, soil | 4 | 2 × 10−5-5x10−5 | 82–106 | [204] | |||
| Sediment, soil | 18 | 0.05–0.25 | Spiked: 88-1-102.1 | <6 | GC-MS: “The column oven temperature was initially 50 °C for 1 min, ramped up at 30 °C/min to 150 °C for 1 min, 10 °C/min to 180 °C for 3 min, 3 °C/min to 210 °C for 1 min, 5 °C/min to 250 °C, and finally 15 °C/min to 290 °C for 3 min (RT: 36 min)” | [205] | |
| Sediment | 17 | DL: 0.42–3.1 | CRM: 85.1–123.4 | spiked revovery: 8.9–22.9 | GC X GC-TOFMS: “The GC oven was set to 75 °C (held for 0.5 min), then raised to 280 °C at a rate of 8 °C/min and maintained at this temperature for 2 min” | [206] | |
| Sediment | 13 | Sur: 75-110 | GC-MSD: “Oven temperature was set at 60 °C for 1 min and increased to 290 °C (10 min hold time) at a rate of 4 °C/min” | [207] | |||
|
Sewage sludge |
17 | 0.04–0.49 | 0.22–2.17 | 85.2–99.6 | 3.5–9.6 | GC/μ-ECD: “The oven was held at 100 °C for 1 min, and ramped up at 20 °C per min to 180 °C, at 5 °C/min to 270 °C, and at 20 °C/min to 320 °C″ | [208] |
| Sediment, plant | 16 | MDL: soil: 0.007–0.028; plant: 0.030–0.137 | 75-125; surrogate: 84.1–110.6 | GC-ECD, GC-MS: “The temperature programming of oven is: 110 °C (hold 2 min), raising 10 °C/minutes to 180 °C, then 5 °C/minutes to 280 °C (hold 20 min)” | [209] | ||
| Sediment, shrimp | 6 | 0.1–0.5 | 64.4–94.6 | <10 | GC-MS/MS: “The oven temperature was programmed to an initial temperature of 50 °C, held for 1 min, increased at a rate of 25 °C min−1 to 125 °C, and finally increased at a rate of 10 °C min−1 to 310 °C and held for 2 min” | [210] | |
| Water, Sediment | 20 | 100–1500 | 65–110 | <20 | GC-MS: “Splitless, the oven temperature was programmed from 35 °C, increased to 150 °C with a ramping rate of 15 °C/min and held for 5 min, and then increased to 290 °C with a ramping rate of 3 °C/min and held for 2 min” | [211] | |
| Water, sediment | 8 | 0.07–0.31 | 0.21–0.95 | 92.4 | GC-MS: “Splitless, the oven temperature program was: 70 °C raised to 140 °C (25 °C/min), a second ramp at 15 °C/min to 210 °C and a final ramp at 10 °C/min to 300 °C″ | [212] | |
| Water, sediment | 19 | Water: 0.8–2; sediment: 0.075–0.122 | water: 71–106; sed: 77-110 | <15 | GC-ECD: “80–196 °C (4 °C/min rate, 2 min), from 196 to 224 °C (4 °C/min rate, 2 min), from 224 to 240 °C (4 °C/min rate, 2 min), and from 240 to 275 °C (rate 4 °C/min, 2 min)” | [213] | |
| Sediment, SPM | 7 | 70 and 106 % | “The GC temperature program started at 80 °C (1.5 min hold), ramped 40 °C/min to 200 °C (18 min hold), and finally ramped 5 °C/min to 305 °C″ | [214] | |||
| DP SPM SED | 16 | D & SPM: 78.8–102.7; SED = 0.0005–0.0050 | Procedural blank DP:80.5; SPM: 79.3; sediment 83.7. Spiked blank: 78.8–102.7 |
[215] | |||
| sediment, mud | 9 | 0.5 | <5 | 80–120 | <35 | GC-QqQ/MS: “the GC oven is temperature-programmed from 80 °C (isotherm 2 min) to 300 °C at 12 °C/min, then held for 5 min until run time 25.33 min” | [216] |
| Sediment, aquatic food | 19 | Sediment: 0.04–0.09; 0.03–0.21 | Sediment: 81.7–109.8; aquatic food: 86.4–110.4 | GC-MS: “column temperature was initially set at 80 °C for 1 min, ramped at 30 °C per minute to 170 °C, 5 °C per minute to 240 °C, 30 °C per minute to 320 °C, and then held at 320 °C for 3 min; RT: 10.55–17.96” | [217] | ||
| Soil air, and deposited sample | 24 | For PUF: 0.05, DP: 0.00005, Soil: 0.005 |
PUF:82; Filter: 79, DP: 100; Soil | GC-HRMS: “Splitless, the oven was held for 2 min, then increased to 160 °C at 10 °C/min, to 225 °C at 4 °C/min, and finally to 320 °C at 10 °C/min and held for 2 min” | [218] | ||
| Air, soil | 10 | MDL: soil: 7 × 10−5–1.13 × 10−3; air: 1 × 10−6–4.6 × 10−5 | Surrogate: soil:70.2, 99.5; air: 75.4, 98.6 | <10 | GC-MS/MS: “The GC oven temperature was programmed as: initially 100 °C, 10 °C/min to 200 °C, 1 °C/min to 230 °C for 1 min, and 10 °C/min to 290 °C for 10 min” | [219] | |
| Soil and water | 8 | 10.4 (water); 490 (soil) | 58.3 (water) 1.63(soil) | 79.4–129 | 4.52–18.8 | LC-QqQ-MS/MS; GC-MS/MS: “The column temperature and ion source temperature were controlled at 30 °C and 200 °C, respectively. N2 was used as nebulizer with 40 psi, 450 °C, and 11 L min−1. The capillary voltage was controlled at 4000 V″ | [220] |
| Air | 22 | MDL: 0.000037–0.000269 | 0.118–0.940 | 61.2–114.5: CRM: 58.1–116.1 | GC-HRMS: “The initial oven temperature was maintained at 100 °C for 1 min, which was then increased to 180 °C, 200 °C, 220 °C, and 300 °C at a rate of 20 °C·min−1, 1.4 °C·min−1, 5 °C·min−1 (held for 0.314 min), and 40 °C·min−1 (held for 4.4 min), respectively” | [221] | |
| Air | 1 | 0.01–0.05 | 79%-105 | GC-MS-ECD: “The oven temperature program was as follows: the temperature started at 100 °C, held for 1 min, and then increased at 4 °C/min to 200 °C, at 2 °C/min to 230 °C, and at last at 8 °C/min to 280 °C, with a final holding time of 15 min” | [222] | ||
| Air | 13 | 0.000011–0.000073 | 0.006–0.030 | Surrogate:62-93 | GC-MS: “The temperature program for GC started at 80 °C (1.5 min hold), then continued with 40 °C/min to 200 °C (18 min hold) and lastly 5 °C/min to 305 °C (no hold)” | [30] | |
| Air | 18 | DL: 0.05 | 101 | 22 | GC-HRMS: “The oven was held for 2 min, then increased to 160 °C at 10 °C/min, to 225 °C at 4 °C/min, and finally to 320 °C at 10 °C/min and held for 2 min” | [223] | |
| Air | OCPs(27); CUPs(25) | OCPs: 38.2–148; CUPs: 59.3–170 | GC-APCI-MS/MS: splitless, “the oven temperature programme was 90 °C (1 min hold), then 40 °C.min−1 until 200 °C, followed by 2 °C.min−1 until 240 °C, and 40 °C.min−1 until 310 °C (5 min hold)”; GC-MS: “The temperature program for GC started at 80 °C (1.5 min hold), then 40 °C.min−1 to 200 °C and finally 5 °C.min−1 to 305 °C (no hold)”; CUPs: HPLC-MS/MS | [51] | |||
| Air | 4 | IDLs: 0.011–0.071 pga; MDL: 0.000005–0.00111 | Ave:108 | <15 | GC-MS/MS | [224] | |
| Air | 10 | 0.24–4.83 pga | >70 | GC-ECD | [225] | ||
| Air | 25 | 0.000002–0.0007 | Surrogate: 33.9–155 | 0.64–16 | GC-HRMS: “The oven temperature was 110 (1 min), 20 °C/min up to 210 °C, 1.5 °C/min up to 218 °C (1 min), 2/min up to 260 °C (1 min)” | [226] | |
| Air | 29 | Samples: 3–210; method blank: 11–135; fields: 12-141 | 0–17 | GC-MS: “The programmed oven temperature went from 55 °C (hold time 2 min) to 200 °C at 70 °C min−1 (hold time 1 min), and then to 280 °C (10 °C/min) (hold time 1 min)., and then to 310 °C at 10 °C/min and finally to 325 °C at 70 °C (hold time 10 min)” | [227] | ||
| Air | 33 | 0.02–0.3 | 82–106 | 2–9 | GC-MS/MS: “The programmed oven temperature went from 90 °C (hold time 5 min) to 180 °C for 5 min, and then to 180 °C (5 °C/min) (hold time 3 min)., and then to 280 °C at 10 °C/min and finally to 300 °C (hold time 3 min)” | [228] | |
| Air | 17 | 0.0001–0.055 | Surrogate: 118-123 | GC/ECNI-MS | [229] | ||
| Air | OCPs(27), CUP(3) | 2 × 10−5-3x10−4 | 5 × 10−5-1.03 × 10−3 | Surrogate: 75 and 105 | GC-ECD | [230] | |
| Air | 9 | 0.71–2.13; IDL: 0.04–0.15 | 69–117 | GC-μ-ECD: “The initial oven temperature was held at 50 °C for 1 min and raised to 200 °C at 25 1 C/min, 200–300 1C at 8 °C/min” | [231] | ||
| Air | 13 | MDL: 0.007–1.27 ng/samplea | Int stan: 44.1–211 | GC-MS: “The GC temperature program started at 80 °C (1.5 min hold), then continued with 40 °C min1 to 200 °C (18 min hold) and lastly 5 min1 to 305 °C (no hold)” | [232] | ||
| Air | 100 | IDL: 0.04–4.83 pga | >75 | GC-ECD: “the oven program for OCPs was 80 °C (1 min) and then 20 °C/min to 300 °C. The injector and detector inlet temperatures for both PCBs and OCPs were 250 °C and 320 °C, respectively” | [233] | ||
| Air | 15 | MQL: 0.00080–0.097 | 40–110 | <10 | GC-MS: “The oven temperature program was as follows: 80 °C for 1 min, increased at 30 °C/min to 190 °C, followed by 2.5 °C/min to 230 °C, then increased at 20 °C/min to 260 °C and hold for 12 min, finally followed by 20 °C/min to 320 °C and hold for 23 min” | [234] | |
| Air | 0.21 | 78.2–93.1 | 7.48–17.1 | GC × GC-LRMS ECD: “The initial oven temperature was maintained at 100 °C for 1 min and then 30 °C/min to 160 °C maintained for 5 min and increased to 300 °C at 1.5 °C/min and maintained for 2 min” | [235] | ||
| Air | 20 | 81.4–115.31 | GC-ECD: “The column temperature was increased from 80 °C to 210 °C at 10 °C/min, then increased at 0.8 °C/min to 250 °C and held for 1 min, and finally increased to 290 °C at a rate of 10 °C/min and held for 12 min” | [236] | |||
| Air suspended particles | 16 | MDL: 0.0005–0.0027 | 66–108 | GC-MS: “The oven was operated with a temperature ramp: 40 °C for 1 min, 50 °C/min up to 110 °C, 5 °C/min up to 303 °C, 20 °C/min up to 335 °C for 20 min” | [237] | ||
| Air, water | 4 | DP: 0.1–5.94; GP: 1.8–5.52 | DP: 0.11–7.15; GP: 2.31–8.31 | GC-ECD: “The programmed oven temperature went from 90 °C (hold time 1 min) to 190 °C at 20 °C min−1, and then to 310 °C (3 °C/min) (hold time 18 min)” | [100] | ||
| Air, water | 12 | Air: 1 × 10−7-1.4 × 10−6; Water: 1 × 10−7-7x10−7 | Surrogate: 45–64 and 72−98 | GC-MS/MS: “Splitless, the GC temperature programme was 80 °C (1 min hold), then 40 °C min-1 to 200 °C, and finally 5 °C min-1 to 305 °C”. | [104] | ||
| Air, water | 9 | IDL: 7.7 × 10−5-9.6 × 10−5; MDL: Air: 0.01342–0.0175; water: 1.991 × 10−5-2.649 × 10−5 | GC-ECD, GC-MS: “Temperature program: 60C, 1.5 min, 25C min1, 140C, 8C min1, 300C, 20 min” | [238] | |||
| Air, seawater, coral tissues | 22 | MDL: Seawater: 2.8 × 10−9-5.64 × 10−8, Air: 9 × 10−7-1.85 × 10−5, Coral tissue: 0.001–0.0358 | Surrogate: 63.2–110 | GC-MS/MS | [239] | ||
| Air, soil | 22 | IDL: 2.5 × 10−5-5.31 × 10−4 | 64.5–95.0; CRM: 73.1–152 |
GC-MS: “The GC oven temperature program was as follows: 50 °C hold for 1 min; 25 °C/min to 100 °C; 5 °C/min to 260 °C (hold 1 min); 10 °C/min to 300 °C (hold 5 min)” | [240] | ||
| Gas-phase, particle phase | 22 | 0.00112–0.0076 | 0.00232–0.0054 | 64–103 | GC-MS: “Splitless, temperature program was 2 min at 80 °C, 10 °C/min to 285 °C (wait for 5 min), 25 °C/min to 315 °C (wait for 5 min)” | [241] | |
| Particle-bound, sea | 20 | MDL: 1.5 × 10−6-3.3 × 10−4 | 76–81 | GC-MS: “The oven temperature was programmed as follow: 80 °C at the beginning and held for 2 min, increased to 180 °C at a rate of 20 °C per min, increased to 220 °C at a rate of 2 °C per min, increased to 245 °C at a rate of 1 °C per min, increased to 310 °C at a rate of 10 °C per min and held for 10 min” | [242] | ||
| Gas, seawater | 221 | Gaseous: 2 × 10−6–0.038; aqueous: 3 × 10−9–7.6 × 10−5 | Gaseous: 44–128; seawater: 42–127; median recoveries in spiked samples: 52–110 in air and 43–136 seawater | GC-MS/MS: “Splitless, the GC column temperature was initiated at 60 °C (held for 1 min), increased to 120 °C at 40 °C/min (held for 0 min), then to 310 °C at 5 °C/min (held for 0 min). RT: 5.6–56.5 min” | [243] | ||
| Gas/particular matter phase | 31 | MDL: 1–345 fg/m3a | surrogate 81–121 | 6.5–15.1 | GC-MSD | [244] | |
| Gas phase | 17 | MDLs: 0.0007 | 87–101.8 | <5 | GC-ECD | [245] | |
| Gas-particule | 23 | MDL: 1.1–344.4 fg/m3a | 83–120 | 7.4–13.7 | GC-ECNI: “oven program was set to 50 °C initial temperature, hold for 1 min, 30 °C/min to 140 °C, then 2.20 °C/min to 285 °C, and finally 15 °C/min to 300 °C, hold for 15 min (85.91 min total run time)” | [246] | |
| Aerosol | 0.14–0.44 | 0.63–1.5 | 90–14 | 0.19–3.4 | GC-MS | [247] | |
| Silicone sheet | 7 | 0.036–0.173 | 0.0008–0.078 | GC-MS/MS | [248] | ||
| plastics | 18 | 30–500 | Surrogate: 74.4–80 | GC-MS: “The GC oven temperature was raised from 70 °C (held for 2 min) to 200 °C at 20 °C/min and then increased to 250 °C at 10 °C/min” | [249] | ||
| plastics | 8 | Surrogate: 82.5–114; spike: 95-105 | GC-ECD: “The column oven temperature was programmed as follows: 80 °C for 2 min, increased at 8 °C per minute to a final 280 °C, which was held for 20 min. Total run time was 49 min” | [250] | |||
| Water, microplastics | 8 | 0.2–10 | 69–85 | GC-MS, GC-HRMS: “The oven temperature was initially set at 75 °C for 2 min, increased at first to 150 °C at a rate of 20 °C/min and held for 2 min, then increased to 260 °C at a rate of 3 °C/min and held for 2 min, and finally increased to 300 °C at a rate of 20 °C/min and held for 1 min” | [251] |
= values not converted.