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. 2023 Dec 1;19(12):2097–2106. doi: 10.5664/jcsm.10754

Table 1.

Baseline participant demographic characteristics for both eTRE and control groups.

eTRE (n = 9) Control (n = 6) P *
Age, mean (SD), y 29.6 (9.9) 22.0 (4.6) .11
Female, n (%) 6 (67) 4 (67) 1.00
Bachelor’s/graduate degree, n (%) 5 (56) 3 (50) 1.00
Ethnicity, n (%)
 East Asian 5 (56) 5 (83) .65
 South Asian 1 (11) 0
 White 2 (22) 0
 Latinx 1 (11) 0
 Mixed 0 1 (17)
Single, n (%) 7 (78) 6 (100) .49
BMI, mean (SD) 23.1 (5.1) 18.9 (1.4) .04
(n = 8) (n = 6)
ESS 8.8 (3.8) 7.2 (5.2) .52
 ≥ 11, n (%) 3 (37) 2 (33) 1.00
PSQI 8.5 (3.0) 7.2 (4.1) .49
 ≥ 5, n (%) 8 (100) 5 (83) .43
GAD-7 4.0 (2.9) 4.3 (5.4) .88
 ≥ 10, n (%) 0 (0) 1 (17) .43
PHQ-9 4.8 (4.0) 4.2 (5.3) .82
 ≥ 5, n (%) 5 (63) 2 (33) .59
*

Difference between groups tested with unpaired t tests for age, BMI, ESS, PSQI, GAD-7, and PHQ-9, and with Fisher’s exact test 2-sided probability for Female, Bachelor’s/graduate degree, Ethnicity, and Single. BMI = body mass index, ESS = Epworth Sleepiness Scale, eTRE = early time-restricted eating, GAD-7 = 7-item Generalized Anxiety Disorder, PHQ-9 = 9-item Patient Health Questionnaire.